Banana Bread Mini Loaf

Mini loaf with toasted hazelnuts and 70% Costa Esmeraldas, Ecuador chocolate chips, finished with walnut cocoa-nib streusel and rum caramel.

$6.⁰⁰

Brownie Bite Flight

“Flight” of three brownies highlighting three distinct flavor profiles from our single origin chocolate

$6.⁵⁰

Canele

A baked chocolate custard lightly flavored with rum, enclosed in a crisp, caramelized shell

$4.⁰⁰

Chef's Tasting

A flight of cookies, spritzers, canale, and panna cotta highlighting cocoa in different forms and origins

$18.⁰⁰

Chocolate Breakfast Granola

Granola of oats, quinoa, 70% Camino Verde, Ecuador chocolate, cocoa nibs, hazelnuts, dried cherries, and coconut. Served with St. Benoit yogurt.

$8.⁰⁰

Chocolate Chip Cookie

Our take on a classic cookie made with our 70% house blend chocolate chips

$4.⁵⁰

Florentine

Crisp orange-and-lavender-scented almond tuile wafers, sandwiched with melted 70% Camino Verde, Ecuador chocolate

$4.⁰⁰

Kouign Amann

Nib sugar, Camino Verde ganache.

$5.⁵⁰

Chocolate Chip Kugelhopf

A yeasted sweet bread with chocolate chips scented with orange blossom and dusted in cinnamon nib sugar

$5.⁰⁰

Lemon Poppyseed Cake

Lemon poppyseed cake with oat milk earl grey ganache a top a shortbread crust. Glazed with cacao fruit icing V

$6.⁰⁰

Nibby Oatmeal Cookie

Made with dried cranberries, coconut, cocoa nibs, and 70% Camino Verde, Ecuador chocolate chips GF

$4.⁵⁰

Peanut Butter Brownie

70% Camino Verde fudgey brownie and peanut butter caramel

$5.⁵⁰

S'More

Homemade graham cracker, chocolate ganache and marshmallow toasted to order

$5.⁰⁰