Valencia St
Café Menu
a selection of single-origin chocolate
inspired pastries and drinks
Valencia St
Café Menu
a selection of single-origin chocolate
inspired pastries and drinks
Featured
Mission
Hot Chocolate
Foamy, spiced, and spicy with Ambanja, Madagascar chocolate
$6.25
Nibby Horchata
Our take on the refreshing classic, made with almonds, hazelnuts, cinnamon, nibs and rice
$5.50
Frozen
Hot Chocolate
Blended and topped with cocoa nib whipped cream
$6.25
Brownie Bite Flight
“Flight” of three brownies highlighting three distinct flavor profiles from our single origin chocolate
$6.50
Iced Drinks
Frozen Hot Chocolate
Blended and topped with cocoa nib whipped cream
$6.25
Frozen Mocha
A rich and decadent frozen treat combining chocolate and coffee, topped with cocoa-nib-infused whipped cream (no dairy substitute)
$7.50
Iced Chocolate Chai
Cold Assam tea with ginger, cardamom, cinnamon, cloves, and chocolate
$5.75
Iced House Mocha
A creamy, cold chocolate drink, made with espresso, milk, and our own rich, house-made chocolate syrup
$6.75
Cacao Fruit Smoothie
A blended lychee-like, citrusy drink made from the pulp of the fresh cocoa pod
$7.50
Nibby Cold Brew
Cold-brewed Ritual espresso infused with cocoa nibs
$4.75
Chocolate Milk
Made with oat milk, lightly sweet and served cold
$5.50
BANANA CHOCOLATE MILK (Summer Drink)
a creamy, deeply chocolatey, tropically inspired drink infused with fresh bananas
$6.75
CACAO-FRUIT AGUA FRESCA (Summer Drink)
bright, lightly sweet cooler made from fruit of the cacao pod; accented with zested lime
$6.75
Nibby Horchata
Our take on the refreshing classic, made with almonds, hazelnuts, cinnamon, nibs and rice
$5.75
Hot Drinks
House Hot Chocolate
Our take on the American Classic: light and mildly sweet
$6.25 | $7.25
Mission Hot Chocolate
Foamy, spiced, and spicy with Ambanja, Madagascar chocolate
$6.25 | $7.25
European Drinking Chocolate
Italian-inspired: thick, hot, and rich
$5.00 | $8.50
House Mocha
Our House Hot Chocolate + double espresso
$6.75 | $7.75
Mission Mocha
Spicy Mission Hot Chocolate + double espresso
$6.75 | $7.75
Marocchino
Our European Drinking Chocolate + double espresso topped with cocoa-nib whipped cream (no dairy substitute available)
$5.50
Espresso
$4.00
Americano
$4.50
Ground Control Nib Brew Coffee
$3.75 | $4.75
Cappuccino
$5.25
Latte
$5.25 | $6.25
Macchiato
$4.75
Cortado
$5.00
* Add an extra double shot of espresso for $2.50
* Oat milk substitute available for $1
Pastries
Banana Bread Mini Loaf
Mini loaf with toasted hazelnuts and 70% Costa Esmeraldas, Ecuador chocolate chips, finished with walnut cocoa-nib streusel and rum caramel.
$6.00
Brownie Bite Flight
“Flight” of three brownies highlighting three distinct flavor profiles from our single origin chocolate
$6.50
Canele
A baked chocolate custard lightly flavored with rum, enclosed in a crisp, caramelized shell
$4.00
Chef's Tasting
A cacao fruit fresca, spritz cookie, petit canale, rugelach, and a mousse au chocolat highlighting cocoa in different forms and origins
$18.00
Chocolate Breakfast Granola
Granola of oats, quinoa, 70% Camino Verde, Ecuador chocolate, cocoa nibs, hazelnuts, dried cherries, and coconut. Served with St. Benoit yogurt.
$8.00
Chocolate Chip Cookie
Our take on a classic cookie made with our 70% house blend chocolate chips
$4.50
Breakfast Cake
Tender cake baked with chewy chocolate coconut; finished with 70% Maya Mountain, Belize ganache, cocoa nibs, and toasted coconut flakes.
$5.00
Carrot Cake
Layered with chocolate cream-cheese frosting, sesame shortbread bits, and sesame caramel; finished with Maya Mountain, Belize chocolate glaze.
$6.00
Celebration Cake
Devil’s-food cake layered with chocolate-hazelnut buttercream and chocolate icing; topped with chocolate caramel ganache and organic sprinkles.
$9.00
Cheesy Cornmeal Biscuit
A savory cornmeal and Gruyère cheese biscuit, lightly spiced with thyme, chili flakes, and cocoa nibs.
$5.00
Florentine
Crisp orange-and-lavender-scented almond tuile wafers, sandwiched with melted 70% Camino Verde, Ecuador chocolate
$4.00
Kouign Amann
Nib sugar, Kokoa Kamili, Tanzania ganache.
$5.50
Nibby Oatmeal Cookie
Made with dried cranberries, coconut, cocoa nibs, and 70% Camino Verde, Ecuador chocolate chips GF
$4.50
Petit Gâteau Basque
Buttery, crisp-tender vanilla pastry crust, filled with house-made cacao-fruit jam & vanilla-bean pastry cream.
$8.00
Raspberry Brownie
Cream cheese-swirled brownie with fresh raspberries; topped with chocolate caramel ganache, and garnished with cocoa nibs and toasted almonds
$5.50
S'More
Homemade graham cracker, chocolate ganache and marshmallow toasted to order
$5.00
Visit Us:
740 Valencia Street
SAN FRANCISCO, CA 94110
415.349.0942
Visit Us:
740 Valencia Street
SAN FRANCISCO, CA 94110
415.349.0942