Cocoa Cream Tart (By the Slice)

Velvety chocolate custard baked in an almond-cocoa nib sablé shell

$8.⁰⁰

Raspberry Brownie

Rich chocolate brownie swirled with cream cheese and speckled with fresh raspberries; finished with 70% Camino Verde, Ecuador ganache and toasted almonds

$6.⁵⁰

Brownie Bite Flight

Three fudgy single-origin brownies, each featuring its own distinctive flavor notes

$7.⁰⁰

Canelé

A baked chocolate custard lightly flavored with rum, enclosed in a crisp, caramelized shell

$4.⁵⁰

Chef's Tasting

Selection of Chef Lisa’s tasting-sized creations: Cacao-Fruit Fresca, Spritz Cookie, Rugelach, Petit Canelé, and Mousse au Chocolat

$18.⁰⁰

Chocolate Chip Cookie

Our take on the classic cookie, made with our own rich 70% House Blend chocolate chips

$4.⁷⁵

Breakfast Cake

Tender butter cake baked with chewy chocolate coconut; topped with velvety Maya Mountain, Belize ganache, and finished with crunchy cocoa nibs and toasted coconut flakes

$6.⁰⁰

Vegan Carrot Cake

Spiced carrot cake layered with chocolate cream-cheese frosting and sesame shortbread bits; finished with coconut sesame caramel V

$6.⁵⁰

Celebration Cake

Devil’s-food cake layered with chocolate-hazelnut buttercream and chocolate icing; topped with chocolate caramel ganache and organic sprinkles

$9.⁰⁰

Chocolate Matcha Pearl Cookie

Matcha sugar cookie filled with 70% Camino Verde, Ecuador chocolate; sprinkled with pearl sugar

$5.⁰⁰

Chocolate Breakfast Granola + Yogurt

Granola of oats, quinoa, cocoa nibs, hazelnuts, dried cherries, coconut, and 70% Camino Verde, Ecuador chocolate; served with Straus yogurt

$9.⁰⁰

Kouign Amann

Flaky-crisp, sweet-salty butter pastry, swirled with cocoa-nib sugar and Kokoa Kamili, Tanzania chocolate ganache

$5.⁵⁰

Nibby Oatmeal Cookie

Our chewy, gluten-free original, featuring almond flour, 70% House Blend chocolate chips, crunchy cocoa nibs, and dried cranberries GF

$4.⁷⁵

Petite Cacao-Fruit Gâteau Basque

Sweet, tangy cacao-fruit pulp gently simmered to a delicate jam, then layered with silky vanilla-bean pastry cream and baked into a buttery crust

$8.⁰⁰

Orange Sanguine Entremet

Blood-orange mousse, pistachio financier, Fernet-Branca caramel, butter shortbread, and chocolate blood-orange crémeux; glazed chocolate

$9.⁰⁰

Sesame Noir Caramel Brownie

70% Camino Verde, Ecuador chocolate brownie swirled with black-sesame cream cheese; topped with sesame caramel; finished with caramel ganache

$6.⁰⁰

S'More

House-made graham cracker, velvety chocolate ganache, and vanilla-bean marshmallow, toasted to order

$6.⁰⁰