1pm, February 11; 7 pm, February 14

This experience is as delicious as it is intimate: a perfectly indulgent evening of dessert, chocolate, and good conversation. First, join us as we demonstrate the making of churros from scratch (accompanied by served hot chocolate). Next, we’ll welcome you back through our factory, into our Experience space, where you’ll mold and decorate your very own chocolate bar to take home. Bubbly and gifts are offered for an additional cost. 

$115 per person

7 pm, February 16; 1 pm & 5pm, February 17

Join us for a delightful evening led by Pastry Chef Stephen Durfee: Learn his new techniques for crafting a decadent cake using Dandelion chocolate, while engaging in a hands-on activity with your loved ones. We’ll guide you through each step of assembling and decorating your cake (using pre-baked components), as Stephen shares his expert tips on pastry making and decorating.

$100 per person