Japanese Citrus Collection
Japanese Citrus Collection
Unlike any chocolate-covered citrus we've tried, these thickly cut, candied citruses are tender, juicy, and toothsome.
Unlike any chocolate-covered citrus we've ever tried, these thick candied citruses are tender, juicy, and toothsome.
From San Francisco to Kuramae, Japan
We launched Dandelion Chocolate Japan in collaboration with Seiji Horibuchi in 2016. Seiji frequented our Valencia Street café and we developed an immediate rapport based on our shared love of chocolate. Seiji has an eye for detail and boundless energy, and we loved our conversations together.
He proposed taking our chocolate international by building a new factory in Kuramae, old Tokyo — an area known for artisan workshops and a craft culture. Here, Chef Maki Takahashi helms Dandelion Japan’s Pastry and Confections teams, who create elegantly flavorful chocolates and desserts.