Classics Classics
Classics Classics
Classics Classics
Classics Classics
Classics Classics
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Classics Classics
Classics Classics
Classics Classics
Classics Classics
Classics Classics
Gift Note Gift Note
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CURATED GIFT set

The Classics Collection

a curated set of timeless treats featuring Zorzal Comunitario, Dominican Republic chocolate

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Expected Ship Date

This product begins shipping on October 15th.

Our Classics Collection showcases long-time guest favorites crafted from a single origin: Zorzal Comunitario, Dominican Republic. The delicately fruity flavor of Zorzal cocoa is both approachable and versatile. Savoring it across an array of confections and drinks reveals its full range.

A pair of two-ingredient Bars offers the most direct expression of the cocoa; single-origin Hot Chocolate Mix draws out its subtle herbal notes; chocolate-covered Macadamia Nut Dragées highlight its fruitiness; and buttery Nibby Toffee provides a textural, bittersweet bite. Each offering highlights a different nuance of the same cocoa, which comes from a collection of farms surrounding the bird sanctuary, Reserva Zorzal. (Yet another thing we love about this origin is its habitat-protective mission.)

included in this assortment

Inside this Collection:

  • Two 70% Zorzal Comunitario, Dominican Republic Chocolate Bars
  • One Zorzal Comunitario Hot Chocolate Mix
  • 3 oz. Chocolate Drageé Macadamias
  • 3 oz. Nibby Toffee
INGREDIENTS & ALLERGENS

70% Zorzal Comunitario, Dominican Republic Bar:

Cocoa beans from Zorzal Comunitario, Dominican Republic; organic cane sugar 

Nibby Toffee:

Organic cane sugar, butter, 70% chocolate (cocoa beans from Zorzal Comunitario, Dominican Republic; organic cane sugar), cocoa nibs (cocoa beans from Zorzal Comunitario, Dominican Republic), salt

Contains: milk 

Chocolate Dragée Macadamias:

Macadamia nuts, 70% chocolate (cocoa beans from Zorzal Comunitario, Dominican Republic; organic cane sugar) maple sugar, cocoa powder (cocoa beans from Zorzal Comunitario, Dominican Republic), fleur de sel 

Contains: tree nuts (macadamia nuts) 

Zorzal Comunitario Hot Chocolate Mix:

70% chocolate (cocoa beans from Zorzal Comunitario, Dominican Republic; organic cane sugar), organic cane sugar

WEIGHT
40.6 oz (1150 g)

peanut free

gluten free

Classics
The Classics Collection
Two chocolate bars with decorative packaging and text details.
INCLUDED IN THIS SET
TWO SINGLE-ORIGIN BARS

savor tasting notes of decadent chocolate cake, yogurt, tamarind

Our ZORZAL COMUNITARIO Hot Chocolate Mix

Made exclusively for this Collection, our subtly sweet 70% Zorzal Comunitario Hot Chocolate Mix offers herbal notes and a bright finish recalling chocolate-covered cherries.

A cup of hot chocolate being poured from a jug.
TWO house-made Confections
Box of chocolates next to a plate of chocolate truffles.
Chocolate Drageé Macadamias
Buttery macadamia nuts are caramelized in Barred Woods maple sugar and fleur de sel, then coated in brightly fruity 70% Zorzal chocolate and cocoa powder.
A blue box with cookies on a plate beside it.
Nibby Toffee
Chef Lisa’s crunchy butter toffee is covered in fruity 70% Zorzal Comunitario chocolate, then topped with toasted cocoa nibs and a sprinkle of sea salt.
Box of chocolates next to a plate of chocolate truffles.
Chocolate Drageé Macadamias
Buttery macadamia nuts are caramelized in Barred Woods maple sugar and fleur de sel, then coated in brightly fruity 70% Zorzal chocolate and cocoa powder.
A blue box with cookies on a plate beside it.
Nibby Toffee
Chef Lisa’s crunchy butter toffee is covered in fruity 70% Zorzal Comunitario chocolate, then topped with toasted cocoa nibs and a sprinkle of sea salt.

ABOUT THE ORIGIN

ZORZAL COMUNITARIO
Near the Dominican Republic’s northern coast, Zorzal Cacao collects freshly harvested, unfermented cacao beans from independent smallholder farms surrounding the private bird sanctuary Reserva Zorzal (which protects the endangered Bicknell’s thrush). Beans are then fermented together, yielding a range of intriguing flavors. Sold under the name Zorzal Comunitario, the farming community’s beans help fund the Reserva’s conservation efforts. In 2023, Zorzal Cacao earned Smithsonian Bird Friendly® certification for deforestation-free, biodiversity-friendly chocolate — the first cacao farm to receive this recognition.

ABOUT THE ORIGIN

ZORZAL COMUNITARIO
Near the Dominican Republic’s northern coast, Zorzal Cacao collects freshly harvested, unfermented cacao beans from independent smallholder farms surrounding the private bird sanctuary Reserva Zorzal (which protects the endangered Bicknell’s thrush). Beans are then fermented together, yielding a range of intriguing flavors. Sold under the name Zorzal Comunitario, the farming community’s beans help fund the Reserva’s conservation efforts. In 2023, Zorzal Cacao earned Smithsonian Bird Friendly® certification for deforestation-free, biodiversity-friendly chocolate — the first cacao farm to receive this recognition.
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