Dandelion Chocolate Sweet & Salty Collection

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Dandelion Chocolate Sweet & Salty Collection

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CURATED GIFT set

Sweet & Salty Collection

Name: Sweet & Salty Collection
Brand: Dandelion Chocolate
SKU: 1732
Price: 175.0 USD
Availability: OutOfStock

an exploration of Tumaco, Colombia chocolate confections

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Everything in our curated Sweet & Salty Collection is made with 70% Tumaco, Colombia chocolate, whose mellow, nutty character melds wonderfully with diverse flavors and fillings, revealing something different with each form it takes. The same cocoa can taste dramatically different depending on what it’s paired with and how it’s used.

In this textural set, you’ll taste a pair of two-ingredient Bars (crafted by Lead Chocolate Maker Pablo after four rounds of roasting and conching trials), Caramels showcasing five globally sourced sugars, Batons filled with a coffee ganache, buttery Cinnamon Oat Toffee from Christine Doerr of NeoCocoa, and caramelized Chocolate Hazelnut Dragées — all made with Tumaco chocolate. Each offering draws something different from the same bean.

included in this assortment: Inside This Collection:

Two 70% Tumaco, Colombia Chocolate Bar
Ten Single-Origin Caramel Bonbons
Three Single-Origin Chocolate-Coffee Batons
3 oz. Chocolate Dragée Hazelnuts
3 oz. Cinnamon Oat Toffee from NeoCocoa
INGREDIENTS & ALLERGENS: 70% Tumaco, Colombia Bar:
cocoa beans from Tumaco, Colombia, organic cane sugar

Single-Origin Caramels:
70% chocolate (cocoa beans from Tumaco, Colombia, organic cane sugar), organic heavy cream, organic butter, cocoa butter (from Camino Verde, Ecuador), glucose syrup, muscovado sugar, palm sugar, jaggery, Okinawa sugar, organic cane sugar, fleur de sel, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])
Contains: milk

Chocolate Coffee Batons:
70% chocolate (cocoa beans from Tumaco, Colombia, organic cane sugar), organic heavy cream, organic butter, glucose, invert sugar, cocoa butter (from Camino Verde, Ecuador), coffee, sorbitol
Contains: milk

Cinnamon Oat Toffee:
Dandelion 70% chocolate (cocoa beans from Tumaco, Colombia; organic cane sugar), organic brown sugar, butter, old-fashioned rolled oats, ground cinnamon, cocoa butter, sea salt
Contains: milk

Chocolate Dragée Hazelnuts:
70% chocolate (cocoa beans from Tumaco, Colombia; organic cane sugar), hazelnuts, organic cane sugar, cocoa powder (cocoa beans from Zorzal Comunitario, Dominican Republic), fleur de sel
Contains: tree nuts (hazelnuts)

Comprehensive:
70% chocolate (cocoa beans from Tumaco, Colombia; organic cane sugar), organic heavy cream, organic butter, cocoa butter (from Camino Verde, Ecuador), glucose syrup, invert sugar, coffee, muscovado sugar, palm sugar, jaggery, Okinawa sugar, hazelnuts, organic cane sugar, organic brown sugar, butter, old-fashioned rolled oats, cocoa powder (cocoa beans from Zorzal Comunitario, Dominican Republic), cocoa butter, sorbitol, fleur de sel, ground cinnamon, sea salt, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])
Contains: milk, tree nuts (hazelnuts)
WEIGHT: 50.4 oz (1430 g)

peanut free

Gluten-Free

Sweet & Salty Collection

Two chocolate bars with decorative packaging and text, beside a blue box.

INCLUDED IN THIS SET

TWO SINGLE-ORIGIN BARS

savor tasting notes of dark chocolate cake, whipped cream, and roasted peanut

Assorted chocolate cubes on a light background with a blue box.

FIVE SINGLE-ORIGIN CARAMELS

buttery caramels made from five globally sourced sugars

Three chocolate bars with decorative packaging and cocoa beans on a wooden board.

THREE CHOCOLATE COFFEE BATONS

featuring a thin Tumaco shell filled with coffee-infused ganache

Blue box with golden text and chocolate treats on a plate.

NEOCOCOA CINNAMON OAT TOFFEE

cinnamon and toasted oats sandwiched between layers of Tumaco chocolate

A blue box next to a plate of chocolate truffles.

CHOCOLATE DRAGÉE HAZELNUTS

sweet Piedmont hazelnuts caramelized and enrobed in layers of Tumaco chocolate

FIVE SINGLE-ORIGIN CARAMELS

buttery caramels made from five globally sourced sugars

THREE CHOCOLATE COFFEE BATONS

featuring a thin Tumaco shell filled with coffee-infused ganache

NEOCOCOA CINNAMON OAT TOFFEE

cinnamon and toasted oats sandwiched between layers of Tumaco chocolate

CHOCOLATE DRAGÉE HAZELNUTS

sweet Piedmont hazelnuts caramelized and enrobed in layers of Tumaco chocolate

ABOUT THE ORIGIN

TUMACO, COLOMBIA

Cacao Hunters is the first Colombian company to source cacao and produce chocolate entirely within Colombia. Owners Carlos Ignacio Velasco and Mayumi Ogata, a former pastry chef, met in Japan in 2009 and have collaborated since to produce high-quality cocoa in challenged regions. Partnering with Tumaquian producers, they support farmers growing local cultivars with stable, above-market prices. Working with regional associations, each fermenting its own cacao under Cacao Hunters’ guidance, Carlos and Mayumi combine innovation and expertise to produce exceptional cocoa.

ABOUT THE ORIGIN

TUMACO, COLOMBIA

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