Dandelion Chocolate Cornerstone Collection Dandelion Chocolate Cornerstone Collection
Dandelion Chocolate Cornerstone Collection Dandelion Chocolate Cornerstone Collection
Dandelion Chocolate Cornerstone Collection Dandelion Chocolate Cornerstone Collection
Dandelion Chocolate Cornerstone Collection Dandelion Chocolate Cornerstone Collection
Dandelion Chocolate Cornerstone Collection Dandelion Chocolate Cornerstone Collection
Dandelion Chocolate Cornerstone Collection Dandelion Chocolate Cornerstone Collection
Dandelion Chocolate Cornerstone Collection Dandelion Chocolate Cornerstone Collection
Gift Note Gift Note
Dandelion Chocolate Cornerstone Collection Dandelion Chocolate Cornerstone Collection
Dandelion Chocolate Cornerstone Collection Dandelion Chocolate Cornerstone Collection
Dandelion Chocolate Cornerstone Collection Dandelion Chocolate Cornerstone Collection
Dandelion Chocolate Cornerstone Collection Dandelion Chocolate Cornerstone Collection
Dandelion Chocolate Cornerstone Collection Dandelion Chocolate Cornerstone Collection
Dandelion Chocolate Cornerstone Collection Dandelion Chocolate Cornerstone Collection
Dandelion Chocolate Cornerstone Collection Dandelion Chocolate Cornerstone Collection
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CURATED GIFT set

Cornerstone Collection

from bean to bonbon: the best of Dandelion Chocolate

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Our Cornerstone Collection offers the widest variety of chocolates and confections we’ve ever put into a single curated set, beginning with the foundation of all that we make: two-ingredient chocolate. Five single-origin bars, personally chosen by our Chocolate Makers, showcase the flavorful culmination of terroir, fermentation, and craft. From there, explore the evolution of single-origin chocolate when thoughtfully paired with select ingredients. 

Chef Lisa and our Kitchen team bring you three varieties of Hot Chocolate Mix to enjoy café-style drinks at home, while our Confections team presents an array of Caramels, nutty Dragées, Chocolate-Covered Strawberries, Coffee Batons, and a toothsome set of Bonbons celebrating Head Chocolatier Nicholas’ discovery of California’s bounty.

included in this assortment

Inside This Collection:

Single-Origin Chocolate Bar Quintet:

70% Río Samaria, Mexico

70% Maya Mountain, Belize

70% Costa Esmeraldas, Ecuador

70% Takyikrom, Ghana

70% Kokoa Kamili, Tanzania

Hot Chocolate Mix Trio:

House Hot Chocolate Mix

Mission Hot Chocolate Mix

Hojicha Hot Chocolate Mix

House-Crafted Confectionery Quintet:

California Impressions Collection

Chocolate Dragée Almonds

Chocolate Coffee Batons

Soft Peanut Caramels

Chocolate-Covered Strawberries

INGREDIENTS & ALLERGENS

Chocolate Bars:

70% Río Samaria, Mexico: cocoa beans from Río Samaria, Mexico; organic cane sugar

70% Maya Mountain, Belize: cocoa beans from Maya Mountain, Belize; organic cane sugar

70% Costa Esmeraldas, Ecuador: cocoa beans from Costa Esmeraldas, Ecuador; organic cane sugar

70% Takyikrom, Ghana: cocoa beans from Takyikrom, Ghana; organic cane sugar

70% Kokoa Kamili, Tanzania: cocoa beans from Kokoa Kamili, Tanzania; organic cane sugar

House Hot Chocolate Mix:

70% chocolate (cocoa beans from Camino Verde, Ecuador; organic cane sugar), organic cane sugar

Mission Hot Chocolate Mix:

70% chocolate (cocoa beans from Río Samaria, Mexico; organic cane sugar), organic cane sugar, allspice, cayenne pepper, cinnamon, pasilla chile 

Hojicha Hot Chocolate Mix:

70% chocolate (cocoa beans from Camino Verde, Ecuador; organic cane sugar), organic cane sugar, roasted green tea

California Impressions Collection: 70% House Blend chocolate (cocoa beans, organic cane sugar), 70% chocolate (cocoa beans from Río Samaria, Mexico; organic cane sugar), organic heavy cream, organic butter, invert sugar, glucose sugar, organic cane sugar, Meyer lemons, organic Albion strawberries, Blenheim apricots, figs, red verjus, crème fraîche, organic Fritz almonds, pistachios, organic non-pareil almonds, Paso Robles walnuts, organic pecans, cocoa butter (cocoa beans from Camino Verde, Ecuador), sorbitol, organic whole-milk powder, apple pectin, citric acid, fleur de sel, Saigon cinnamon, Mexican vanilla beans, bay laurel, osmanthus

Contains: milk, tree nuts (almonds, pistachios, walnuts, pecans)

Chocolate Dragée Almonds: 70% chocolate (cocoa beans from Takyikrom, Ghana; organic cane sugar), organic almonds, organic cane sugar, cocoa powder (cocoa beans from Zorzal Comunitario, Dominican Republic), fleur de sel

Contains: tree nuts (almonds)

Chocolate Coffee Batons: 70% chocolate (cocoa beans from Tumaco, Colombia; organic cane sugar), organic heavy cream, organic butter,  glucose syrup, invert sugar, cocoa butter (cocoa beans from Camino Verde, Ecuador), coffee, sorbitol

Contains: milk

Soft Peanut Caramels: peanuts, organic sugar, organic heavy cream, organic butter, glucose syrup, fleur de sel, vanilla beans

Contains: peanuts, milk

Chocolate-Covered Strawberries: dried strawberries (strawberries, sunflower oil), 70% chocolate (cocoa beans from Maya Mountain, Belize; organic cane sugar), cocoa butter (cocoa beans from Camino Verde, Ecuador)

WEIGHT
97.4 oz (2760 g)

peanut free

Soy-Free

Dandelion Chocolate Cornerstone Collection
Cornerstone Collection
INCLUDED IN THIS SET
A SINGLE-ORIGIN BAR QUINTET
Dandelion Chocolate bar packaging from Río Samaná, Mexico.
70%
RÍO SAMARIA
MEXICO
tasting notes: plum jam, champurrado, and tobacco leaf
Dandelion Chocolate bar packaging from Maya Mountain, Belize.
70%
MAYA MOUNTAIN
BELIZE
tasting notes: brownie, strawberry, and fresh cream
Dandelion Chocolate bar packaging, Costa Esmeraldas, Ecuador, with description and details.
70%
COSTA ESMERALDAS
ECUADOR
tasting notes: s’more, toasted almond, and blueberry
Dandelion Chocolate bar packaging with description and details about the chocolate.
70%
TAKYIKROM
GHANA
tasting notes: chocolate cake, café con leche, and coconut
Dandelion Chocolate bar packaging with details about its origin and tasting notes.
70%
KOKOA KAMILI
TANZANIA
tasting notes: guava, Turkish yogurt, and fudge
Dandelion Chocolate bar packaging from Río Samaná, Mexico.
70%
RÍO SAMARIA
MEXICO
tasting notes: plum jam, champurrado, and tobacco leaf
Dandelion Chocolate bar packaging from Maya Mountain, Belize.
70%
MAYA MOUNTAIN
BELIZE
tasting notes: brownie, strawberry, and fresh cream
Dandelion Chocolate bar packaging, Costa Esmeraldas, Ecuador, with description and details.
70%
COSTA ESMERALDAS
ECUADOR
tasting notes: s’more, toasted almond, and blueberry
Dandelion Chocolate bar packaging with description and details about the chocolate.
70%
TAKYIKROM
GHANA
tasting notes: chocolate cake, café con leche, and coconut
Dandelion Chocolate bar packaging with details about its origin and tasting notes.
70%
KOKOA KAMILI
TANZANIA
tasting notes: guava, Turkish yogurt, and fudge
A HOT CHOCOLATE MIX TRIO
Bottle of cocoa powder with a wooden spoon on a light background.
House Hot Chocolate Mix
crafted from our fudgy 70% Camino Verde, Ecuador chocolate
A glass jar with a cork lid and spices on a table.
Mission Hot Chocolate Mix
featuring a lively blend of spices and our new 70% Río Samaria, Mexico chocolate
A glass container of chocolate powder with a cork stopper.
Hojicha Hot Chocolate Mix
this Dandelion Japan café staple blends lightly roasted green tea with Camino Verde chocolate
Bottle of cocoa powder with a wooden spoon on a light background.
House Hot Chocolate Mix
crafted from our fudgy 70% Camino Verde, Ecuador chocolate
A glass jar with a cork lid and spices on a table.
Mission Hot Chocolate Mix
featuring a lively blend of spices and our new 70% Río Samaria, Mexico chocolate
A glass container of chocolate powder with a cork stopper.
Hojicha Hot Chocolate Mix
this Dandelion Japan café staple blends lightly roasted green tea with Camino Verde chocolate
A HOUSE-CRAFTED CONFECTIONARY QUINTET
Chocolate cubes with golden dots, arranged on a plate beside a white box.
CALIFORNIA IMPRESSIONS COLLECTION
fifteen distinct bonbons inspired by California’s bounty
A plate of almonds beside a blue box with gold text.
CHOCOLATE DRAGÉE ALMONDS
California-grown Braga almonds caramelized and coated in fruity Takyikrom chocolate
Three chocolate bars with decorative packaging on a neutral background.
CHOCOLATE COFFEE BATONS
featuring a thin Tumaco shell filled with coffee-infused ganache
Chocolate treats on a plate beside a blue gift box.
CHOCOLATE-COVERED STRAWBERRIES
sweet, dried California-grown strawberries coated in Maya Mountain chocolate
Two sweets beside a blue box labeled
SOFT PEANUT CARAMELS
house-roasted peanuts folded into salty-sweet butter caramel
Chocolate cubes with golden dots, arranged on a plate beside a white box.
CALIFORNIA IMPRESSIONS COLLECTION
fifteen distinct bonbons inspired by California’s bounty
A plate of almonds beside a blue box with gold text.
CHOCOLATE DRAGÉE ALMONDS
California-grown Braga almonds caramelized and coated in fruity Takyikrom chocolate
Three chocolate bars with decorative packaging on a neutral background.
CHOCOLATE COFFEE BATONS
featuring a thin Tumaco shell filled with coffee-infused ganache
Chocolate treats on a plate beside a blue gift box.
CHOCOLATE-COVERED STRAWBERRIES
sweet, dried California-grown strawberries coated in Maya Mountain chocolate
Two sweets beside a blue box labeled
SOFT PEANUT CARAMELS
house-roasted peanuts folded into salty-sweet butter caramel
MORE CURATED COLLECTIONS
The Classics Collection
a nuanced introductory exploration of chocolate
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Sweet & Salty Collection
buttery, salty-sweet confections paired with 70% Tumaco chocolate
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Fruit, Nut, & Chocolate Collection
an extensive set celebrating fruit and nut chocolate pairings
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The Classics Collection
a nuanced introductory exploration of chocolate
Shop Now →
Sweet & Salty Collection
buttery, salty-sweet confections paired with 70% Tumaco chocolate
Shop Now →
Fruit, Nut, & Chocolate Collection
an extensive set celebrating fruit and nut chocolate pairings
Shop Now →