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Hi, welcome to
Dandelion Chocolate.
Since 2010, we’ve been crafting chocolate with just two ingredients: cocoa beans and sugar. Chocolate isn’t one flavor. It can have more complexity than both coffee and wine. By sourcing single-origin beans and adding only sugar, we bring out the distinctive flavors of each harvest.
In addition to making chocolate bars, we make confections, cakes, cookies, s’mores, and drinks that highlight the tasting notes of our single-origin chocolate. I hope you’ll take a factory tour, or visit one of our cafés in San Francisco, Las Vegas, or Tokyo for a hot chocolate and a pastry.
Todd Masonis
Co-Founder
