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$30

Hot Chocolate Mix - Large

Hot Chocolate Mix - Large
Dandelion Chocolate Gift House Hot Chocolate Mix - Large
Dandelion Chocolate Gift Hot Chocolate Mix - Large
Hot Chocolate Mix - Large
Dandelion Chocolate Gift House Hot Chocolate Mix - Large
Dandelion Chocolate Gift Hot Chocolate Mix - Large

$30

Hot Chocolate Mix - Large

Our classic Hot Chocolate has been a favorite of guests and our team since we first opened our doors on Valencia Street in 2010. This mix is behind the delicious American-style hot chocolate in our cafés – and you can enjoy the same at home by whisking in milk, cream, or your favorite dairy alternative.

With the holidays and crisp weather upon us, we're offering packable, resealable pantry versions of our Hot Chocolate Mix, with plenty of servings for experimentation – from traditional hot chocolate with marshmallows or whipped cream, to morning coffee blends and chocolate protein shakes. Our Hot Chocolate mix is crafted from our fudgy 70% Camino Verde, Ecuador chocolate, and makes for creamy drinks that are rich and profoundly chocolatey. Use less milk for a super-rich, European-style drinking chocolate, or stir in coffee or espresso to make a mocha. We always recommend adding marshmallows.

Makes approximately 12 servings.

Ingredients & Allergens

70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar)

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Weight

17.6 oz (500 g)

Learn more

Learn more about our cocoa beans and sugar – the region, the farms, and the producers.

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A little about us...

We Make Bean-to-Bar Chocolate

We're Dandelion, a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, we've been turning cocoa beans and organic sugar into single-origin dark chocolate. We’re part of the New American Chocolate Movement of small-scale chocolate makers building specialized machines and rethinking chocolate making practices to reclaim the depth of flavor in chocolate.

As a bean-to-bar maker, we first source our own beans, and then sort, roast, crack, winnow, melange, temper, and mold each bar we make. Our approach focuses on minimal ingredients, just cocoa beans and cane sugar (not vanilla, emulsifiers, or additional cocoa butter), so that the quality and flavor nuances of the bean shine through.

Just Two Ingredients.
That’s All.

Our chocolate bars are made of just two ingredients: cocoa beans and organic sugar. We don’t add cocoa butter, soy lecithin, vanilla, flavorings, or preservatives, so the quality and flavor nuances of our beans shine. With a light hand and minimalist approach, we aim to highlight different cocoa beans' distinctive flavor notes — from classic fudge to tangy fruit.

We Visit Each Origin to Build Lasting Relationships

When we look for cocoa beans, we look for good flavor and good people. Building trust is at the heart of what we do, and relationships are reciprocal. In addition to looking for good cocoa, we’re also interested in what our cocoa producers need from us — feedback on a new fermentation process, upfront capital to offset a bad season, or connections to other chocolate makers to grow business. Each year we publish the stories, numbers, and practices of our producers in our annual Sourcing Report.

We Work With Collaborators & Chocolatiers Worldwide

While chocolate makers make chocolate from cocoa beans, chocolatiers use finished chocolate to create truffles, bonbons, candy, and confections. Since we don’t add emulsifiers or additional cocoa butter to our chocolate, working with it requires extra time and attention. As a result, making truffles or chocolate-covered nibs with our chocolate can be especially challenging. Still, our collaborators remain undaunted, inventing new recipes and products each year. We celebrate their talents and share these crafted treats with you.

Join Our Virtual Classes to Experience Chocolate from a New Perspective

Our Chocolate Educators have been with the factory for many years, and share their perspectives on tasting single-origin chocolate, making treats at home, and experiencing chocolate in new ways. Our classes are available for individuals, families, and group events.

Book a Class

See Our
Chocolate-Making in
San Francisco

If you’re in San Francisco, we hope to soon invite you to stop by our café and factory in the Mission District to sip on a hot chocolate while watching our chocolate makers turn cocoa beans into bars of chocolate.

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