Mission Hot Chocolate Mix

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For years we’ve pondered how to describe the lively flavors of our Mission Hot Chocolate. On café menus, we often go with “foamy, spiced, and spicy” — which sounds funny, but is true! To make this hot chocolate mix, we blend our bright, fruity 70% Ambanja, Madagascar chocolate with comforting cinnamon and allspice (“spiced”) and with pinches of cayenne pepper and pasilla chile, for a subtly “spicy” kick.

A few years ago, Remy Labesque, a very talented industrial designer, attended our Introduction to Chocolate class and asked if there were opportunities to collaborate together. Over many months, he developed the concept for these corked bottles and oversaw their production in Japan. We love how they look in our kitchen, and hope you will find this bottle to be a functional, beautiful object with many future uses.

Whether you prefer dairy milk or an alternative, hot chocolate or cold, our Mission Hot Chocolate mix whisks up rich, creamy drinks with zip —  perfect for dunking your favorite crispy cookies. Add coffee or espresso for a spiced mocha, or blend with ice for a refreshing treat. We always recommend adding marshmallows.

Each bottle makes four servings.


70% Ambanja, Madagascar chocolate (cocoa beans, organic cane sugar), light brown sugar, allspice, cayenne pepper, cinnamon, pasilla chile

Packed in a facility that also processes tree nuts, soy and sesame.

Made in a facility that processes peanuts, milk, tree nuts (almonds, brazil nuts, cashews, hazelnuts, pecans, pistachios, walnuts, and coconuts), sesame, wheat, and soy.
5.64 oz (160 g)
Storage instructions:

store in a cool, dry place

Shelf life:

2 years from factory production date



nut free

peanut free

Dandelion Chocolate Mission Hot Chocolate Mix
Mission Hot Chocolate Mix
a special blend with a spicy kick including cayenne pepper and pasilla chile in a reusable corked bottle

“Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever had.”



a few ways to spice up your hot chocolate

Make Your Own Marshmallows

Make Your Own Marshmallows

Follow along with our recipe to add light, fluffy marshmallows to your chocolate.


Frozen Hot Chocolate

Try It Frozen

Watch Executive Pastry Chef Lisa Vega make frozen hot chocolate from scratch using Dandelion chocolate.


Whipped Cream on a whisk

Make Your Own Whipped Cream

Or top with some cocoa nibs to add extra flavor.