SEASONAL EXCLUSIVE

Hot Chocolate Trio

free shipping
add gift note at checkout
contact us for corporate gifting

Shop Now, Ship Later

Shop for the holidays early by choosing your shipping week at checkout.

This seasonal trio will begin shipping the week of 11/27

Our house-made hot chocolate has been a café favorite since our earliest days, when we dreamed of concocting a perfect hot drink to ward off San Francisco’s perpetually foggy chill. This season we’ve created a beautifully boxed trio of flavorful hot chocolate mixes to whisk up at home with fresh milk, cream, or dairy alternatives. Three delicious single-origin chocolate mixes, contained in elegant reusable glass vials designed just for us by the talented industrial designer (and Dandelion friend) Remy Labesque, are ready to taste, share, gift, and compare. 

Rich, fudgy 70% Camino Verde, Ecuador chocolate forms the base for all three mixes. Our classic House Hot Chocolate is creamy, subtly sweet, and deeply chocolatey. Crafted with a blend of festive spices, our new Gingerbread Hot Chocolate tastes like a holiday celebration in a mug. Our House Mocha Hot Chocolate, which melds Dandelion chocolate with flavorful organic coffee from Ventura, California-based Café Altura, yields a smooth, café-style mocha right at home.  

This collection includes three 5.6-ounce bottles of hot chocolate mix, enough to make 12 servings total, plus recipe instructions for each mix.

INGREDIENTS & ALLERGENS

House: 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic cane sugar.



Gingerbread: 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), light-brown sugar, cinnamon, ginger, nutmeg, clove
Packed in a facility that also processes tree nuts, soy and sesame.



House Mocha: 70%  chocolate (cocoa beans from Camino Verde, organic cane sugar), instant coffee, light-brown sugar
Packed in a facility that also processes tree nuts, soy and sesame.

Packed in a facility that processes peanuts, milk, tree nuts (almonds, brazil nuts, cashews, hazelnuts, pecans, pistachios, walnuts, and coconuts), sesame, wheat, and soy.
WEIGHT
15.5 oz (440 g)

vegan

gluten free

peanut free

soy free

nut free

Dandelion Chocolate Seasonal Hot Chocolate Trio
Seasonal Hot Chocolate Trio

Three Festive Flavors

House Hot Chocolate

House

The hot chocolate that started it all! Our fudgy 70% Camino Verde, Ecuador chocolate makes for creamy, well-rounded drinks that are rich and profoundly chocolatey.

Gingerbread Hot Chocolate

Gingerbread

Festive holiday spices — cinnamon, ginger, nutmeg, and clove — blend with our fudgy 70% Camino Verde, Ecuador chocolate, for a rich, classic cup celebrating our favorite time of year.

Mocha Hot Chocolate

Mocha

Crafted from comforting, revivifying, 70% Camino Verde, Ecuador chocolate blended with flavorful organic coffee from Ventura, California-based Café Altura, this mix is delicious prepared with any milk of choice.

House

The hot chocolate that started it all! Our fudgy 70% Camino Verde, Ecuador chocolate makes for creamy, well-rounded drinks that are rich and profoundly chocolatey.

1/3

Gingerbread

Festive holiday spices — cinnamon, ginger, nutmeg, and clove — blend with our fudgy 70% Camino Verde, Ecuador chocolate, for a rich, classic cup celebrating our favorite time of year.

2/3

Mocha

Crafted from comforting, revivifying, 70% Camino Verde, Ecuador chocolate blended with flavorful organic coffee from Ventura, California-based Café Altura, this mix is delicious prepared with any milk of choice.

3/3

“Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever had.”

DAVID LEBOVITZ

CHEF AND AUTHOR

A Few Ways to Spice Up Your Hot Chocolate

mug with marshmallow

Make Your Own Marshmallows

Follow along with our recipe to add light, fluffy marshmallows to your chocolate.

GO TO RECIPE →

frozen hot chocolate

Try It Frozen

Watch Executive Pastry Chef Lisa Vega make frozen hot chocolate from scratch using Dandelion chocolate.

WATCH VIDEO →

nibs in cream

Top With Nibs for an Extra Crunch

Try different single-origin cocoa nibs for extra flavor.

SHOP NIBS →

Make Your Own Marshmallows

Follow along with our recipe to add light, fluffy marshmallows to your chocolate.

GO TO RECIPE →

1/3

Try It Frozen

Watch Executive Pastry Chef Lisa Vega make frozen hot chocolate from scratch using Dandelion chocolate.

WATCH VIDEO →

2/3

Top With Nibs for an Extra Crunch

Try different single-origin cocoa nibs for extra flavor.

SHOP NIBS →

3/3

bottles

A Reusable Bottle
Designed by Remy Labesque

A few years ago, Remy Labesque, a very talented industrial designer, attended our Introduction to Chocolate class, and asked if there might be opportunities to collaborate. Over many months, he developed the concept for these corked glass bottles, and oversaw their production in Japan. We use these in our kitchen — for spices, impromptu vases, and tea light votives — and hope that you’ll find many uses for these functional, beautiful bottles too.