for the Holidays
Our hot chocolate trio returns with a new gingerbread recipe from Lisa Vega
Hot Chocolate Mix Trio
Our house made hot chocolate has been a café favorite since our earliest days, when we dreamed of concocting a perfect hot drink to ward off San Francisco’s perpetually foggy chill. This season we’ve created a beautifully boxed trio of flavorful hot chocolate mixes to whisk up at home with fresh milk, cream, or dairy alternative. Three delicious single-origin chocolate mixes, contained in elegant reusable glass vials designed just for us by talented industrial designer (and Dandelion friend) Remy Labesque, are ready to taste, share, gift, and compare.
Our classic House Hot Chocolate is rich, subtly sweet, and deeply chocolatey. A lively blend of spices complements the bright, fruity notes of Ambanja, Madagascar chocolate in our Mission Hot Chocolate. And our unique Hojicha Hot Chocolate, a Dandelion Japan café staple made with delicately roasted Japanese green tea, features subtle smoky notes and a smooth, creamy finish.
This gift set contains three 5.6-ounce bottles of hot chocolate mix, enough to make 12 servings total, with recipe instructions included for each mix.
- Ingredients & allergens
House: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), light brown sugar
Mission: 70% Ambanja, Madagascar chocolate (cocoa beans, organic cane sugar), light brown sugar, allspice, cayenne pepper, cinnamon, pasilla chile Packed in a facility that also processes tree nuts, soy and sesame.
Hojicha: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), light brown sugar, roasted green tea Packed in a facility that also processes tree nuts, soy and sesame.
- For Recipes
- If you enjoy making and serving our hot chocolate at home, you’ll find recipes for hot and cold chocolate drinks, chocolate cakes, brownies, cookies, and much more in our book, Making Chocolate: From Bean to Bar to S’more.
15.5 oz (440 g)
- Learn More
- Learn more about our cocoa beans and sugar — the region, the farms, and the producers.
“Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever had.”
CHEF AND AUTHOR
Three Hot Chocolate Recipes
The hot chocolate that started it all! Our fudgy 70% Camino Verde, Ecuador ground chocolate makes for creamy, well-rounded drinks that are rich and profoundly chocolatey. (For extra-rich European-style hot chocolate, just use half the milk.)
For a bit of a spicy kick, the Mission hot chocolate mix pays homage to our home in San Francisco’s Mission District.
Featuring roasted green tea, the Hojicha hot chocolate mix is a tribute to our home in Tokyo, Japan.
A trio of hot chocolate mixes ready to whisk up at home for any cozy moment or festive occasion
a few ways to spice up your hot chocolate
Make Your Own Marshmallows
Follow along with our recipe to add light, fluffy marshmallows to your chocolate.
Try It Frozen
Watch Executive Pastry Chef Lisa Vega make frozen hot chocolate from scratch using Dandelion chocolate.