Our house made hot chocolate has been a café favorite since our earliest days, when we dreamed of concocting a perfect hot drink to ward off San Francisco’s perpetually foggy chill. This season we’ve created a beautifully boxed trio of flavorful hot chocolate mixes to whisk up at home with fresh milk, cream, or dairy alternative. Three delicious single-origin chocolate mixes, contained in elegant reusable glass vials designed just for us by talented industrial designer (and Dandelion friend) Remy Labesque, are ready to taste, share, gift, and compare.

Our classic House Hot Chocolate is rich, subtly sweet, and deeply chocolatey. A lively blend of spices complements the bright, fruity notes of Ambanja, Madagascar chocolate in our Mission Hot Chocolate. And our unique Hojicha Hot Chocolate, a Dandelion Japan café staple made with delicately roasted Japanese green tea, features subtle smoky notes and a smooth, creamy finish.

This gift set contains three 5.6-ounce bottles of hot chocolate mix, enough to make 12 servings total, with recipe instructions included for each mix.

Ingredients & allergens

House: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), light brown sugar

Mission: 70% Ambanja, Madagascar chocolate (cocoa beans, organic cane sugar), light brown sugar, allspice, cayenne pepper, cinnamon, pasilla chile Packed in a facility that also processes tree nuts, soy and sesame.

Hojicha: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), light brown sugar, roasted green tea Packed in a facility that also processes tree nuts, soy and sesame.

For Recipes

If you enjoy making and serving our hot chocolate at home, you’ll find recipes for hot and cold chocolate drinks, chocolate cakes, brownies, cookies, and much more in our book, Making Chocolate: From Bean to Bar to S’more.

Weight

15.5 oz (440 g)

Learn More

Learn more about our cocoa beans and sugar — the region, the farms, and the producers.