Signature Hot Chocolate Mix Trio

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Our house-made hot chocolate has been a café favorite since our earliest days, when we dreamed of concocting a perfect hot drink to ward off San Francisco’s perpetually foggy chill.

For this special collection, we created three enticing varieties of Hot Chocolate Mix, using our fudgy 70% Camino Verde, Ecuador chocolate as a base; we hope you’ll taste, share, and compare all three. We suggest you begin with our classic House Hot Chocolate — it’s creamy, lightly sweet, and deeply chocolatey. For a bit of a spicy kick, Mission Hot Chocolate pays homage to our home in S.F.’s Mission District, a neighborhood known for its Mexican, Honduran, and El Salvadorean flavors. And for something unique, try our fragrant Hojicha Hot Chocolate: A staple in our Dandelion Chocolate Japan cafés, it’s crafted with a hint of lightly roasted Japanese green tea, and features subtle smoky notes and a smooth finish.

This set contains three 5.6-ounce bottles of hot chocolate mix (enough to make 12 servings). 





included in this assortment

Three 5.6-ounce bottles of hot chocolate mix (enough to make 12 servings)

  • One bottle of House Hot Chocolate Mix
  • One bottle of Mission Hot Chocolate Mix
  • One bottle of Hojicha Hot Chocolate Mix
INGREDIENTS & ALLERGENS

House Hot Chocolate:

70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar),organic cane sugar





Mission Hot Chocolate:

70%chocolate (cocoa beans from Ambanja, Madagascar, organic cane sugar),organic cane sugar, allspice, cayenne pepper, cinnamon, pasilla chile

Hojicha Hot Chocolate:

70%chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar),organic cane sugar, roasted green tea

All hot chocolates are packaged in a facility that also processes peanuts, dairy, tree nuts, wheat, soy, and sesame. 

WEIGHT
15.5 oz (440 g)
Dandelion Chocolate Signature Hot Chocolate Mix Trio
Signature Hot Chocolate Mix Trio

FEATURED IN THIS TRIO

House Hot Chocolate Mix

HOUSE

our rich, fudgy House Hot Chocolate Mix is a great entry point to the taste of craft chocolate in a cup

Mission Hot Chocolate Mix

Mission

featuring a lively blend of spices, our Mission Hot Chocolate Mix offers a bit of a spicy kick

Hojicha Hot Chocolate Mix

Hojicha

our Hojicha Hot Chocolate Mix, crafted with delicately roasted Japanese green tea, pays homage to our factory in Tokyo, Japan

FEATURED IN THIS TRIO

A café FAVORITE SINCE OUR earliest days

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I’m normally a coffee person and am very selective about hot chocolate. This is decadent and perfectly sweet hot chocolate, not to be missed.

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The Mission hot chocolate has quite the spice, giving it an exotic flavor. It wasn't overly sweet, and was just right for my palate.

“One of the best cups of hot chocolate I’ve ever had.”

DAVID LEBOVITZ

CHEF AND AUTHOR

“One of the best cups of hot chocolate I’ve ever had.”

DAVID LEBOVITZ

CHEF AND AUTHOR

A Reusable Bottle Designed by Remy Labesque

Nearly a decade ago, Remy Labesque (talented industrial designer and Dandelion friend) attended our Introduction to Chocolate class, and asked if there might be opportunities to collaborate. Over many months, he developed the concept for these corked glass bottles, and oversaw their production in Japan. We love how the bottles look in our kitchen — and hope you’ll find them to be functional, beautiful objects with many future uses.

more hot chocolate trios to explore

Single-Origin Hot Chocolate Mix Trio

three single-origin hot chocolates representing the wide spectrum of flavors that may be found in our chocolate

$68

Seasonal Hot Chocolate Mix Trio

a trio of hot chocolates in festive flavors for the holiday season: house, gingerbread, & peppermint

$75