Silky Pistachio Praline Cake

Product variants

Autumn is a time for warmth and spices. Our Silky Pistachio Praline Cake offers rich toasted pistachios and scents of lemon zest, cinnamon, and cooked sugar. Classic Camino Verde, Ecuador chocolate cake is layered with creamy, ginger-scented chocolate ganache topped with a pistachio-chocolate streusel. The cake’s center layer is generously spread with silky, pistachio-praline buttercream: Italian meringue and house-made pistachio praline folded into rich buttercream, for a light but sumptuous frosting. More pistachio-praline buttercream finishes the entire cake.

INGREDIENTS & ALLERGENS: Chocolate Cake:

organic all-purpose flour, 100% chocolate (cocoa beans from Camino Verde, Ecuador), butter, crème fraîche, baking soda, organic cane sugar, vanilla extract, eggs
Pistachio Praline:

sugar, pistachios buttercream: butter, sugar, eggs, milk, vanilla extract, pistachio, almond extract, salt
Pistachio Praline:

organic cane sugar, pistachios
Buttercream:

butter, organic cane sugar, eggs, organic milk, vanilla extract, pistachios, almond extract, salt
Ginger Ganache:

cream, 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), ginger
Pistachio-Chocolate Streusel:

organic all-purpose flour, cornstarch, 100% chocolate (cocoa beans from Camino Verde, Ecuador), organic cane sugar, salt, butter, pistachios, cinnamon, lemon

Allergens:
wheat, eggs, milk, nuts (pistachios, almonds)

Made in a facility that processes eggs, milk, peanuts, tree nuts, and wheat.
ADDITIONAL INFORMATION: Storage instructions:
Keep refrigerated, bring to room temperature about 20-30 minutes before consuming. This 6-inch cake serves 8 to 10, and is best enjoyed within 3-4 days from pickup.

Silky Pistachio Praline Cake

Made Daily at Our 16^th Street Kitchen

Each morning Lisa Vega, our Executive Chef, and her team bake cakes, muffins, scones, cookies, and more, starting long before sunrise so that each good may be enjoyed fresh out of the oven.