Autumn is a time for warmth and spices. Our Silky Pistachio Praline Cake offers rich toasted pistachios and scents of lemon zest, cinnamon, and cooked sugar. Classic Camino Verde, Ecuador chocolate cake is layered with creamy, ginger-scented chocolate ganache topped with a pistachio-chocolate streusel. The cake’s center layer is generously spread with silky, pistachio-praline buttercream: Italian meringue and house-made pistachio praline folded into rich buttercream, for a light but sumptuous frosting. More pistachio-praline buttercream finishes the entire cake.
Each morning Lisa Vega, our Executive Chef, and her team bake cakes, muffins, scones, cookies, and more, starting long before sunrise so that each good may be enjoyed fresh out of the oven.
an easy way to enjoy just-out-of-the-oven pastries
at home, or at your upcoming celebrations
Order online and select a pick-up date that works for you, with 24 – 72 hours advance notice.
Pick up your treats at our 16th Street location at your convenience.
Stop by our 16th Street factory (16th & Alabama) between 10 a.m. and 5 p.m. on your selected date.