Chocolate Caramel Celebration Cake

Name: Chocolate Caramel Celebration Cake
Brand: Dandelion Chocolate
SKU: 378
Price: 80.0 USD
Availability: InStock

Product variants

Every great celebration calls for cake. Whether you’re commemorating a birthday, an anniversary — or in Todd’s case, just breakfast on Monday morning — our chocolate cake will elevate your special occasion. A bean-to-bar-lover’s dream, this cake features three layers of our signature devil’s-food cake, generously layered with chocolate caramel mousse and chocolate buttercream, and finished with chocolate mirror glaze, seasonal organic edible flowers, and cocoa nibs.

These cakes are made to order, and require 72-hour advance ordering (for pickup Monday through Friday).

This 6-inch cake serves 8 to 10, and is best enjoyed within one week. Keep refrigerated, and bring to room temperature about 20 to 30 minutes before consuming.

INGREDIENTS & ALLERGENS: Ingredients:
chocolate cake: sugar, all-purpose flour, 100% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), butter, crème fraîche, baking soda, vanilla extract, eggs
caramel mousse: sugar, butter, cream, salt, gelatin, 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar)
chocolate buttercream: eggs, sugar, butter, 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar)
chocolate glaze: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), sugar, sweetened condensed milk, gelatin, vanilla extract
garnish: organic edible flowers, Costa Esmeraldas, Ecuador cocoa nibs

Allergen Info:
Contains: eggs, wheat, milk and gelatin
Made in a facility that processes eggs, milk, peanuts, tree nuts, and wheat.

Allergens:
Eggs, Wheat, Milk, Gelatin

Made in a facility that processes eggs, milk, peanuts, tree nuts, and wheat
ADDITIONAL INFORMATION: Storage instructions:
Keep refrigerated, bring to room temperature about 20-30 minutes before consuming.

Shelf life:
1 week

nut free

peanut free

Chocolate Caramel Celebration Cake

Made Daily at Our 16^th Street Kitchen

Each morning Lisa Vega, our Executive Chef, and her team bake cakes, muffins, scones, cookies, and more, starting long before sunrise so that each good may be enjoyed fresh out of the oven.