Single-Origin Hot Chocolate Mix Trio
CAMINO VERDE, ECUADOR (HOUSE)
tasting notes: fudge brownie, caramel, roasted peanut
maya mountain, belize
tasting notes: fresh strawberry, honey, cheesecake
zorzal comunitario, dominican republic
tasting notes: chocolate-covered cherries, fresh milk, black tea
FEATURED IN THIS TRIO
CAMINO VERDE, ECUADOR (HOUSE)
tasting notes: fudge brownie, caramel, roasted peanut
maya mountain, belize
tasting notes: fresh strawberry, honey, cheesecake
zorzal comunitario, dominican republic
tasting notes: chocolate-covered cherries, fresh milk, black tea
A café FAVORITE SINCE OUR earliest days
I’m normally a coffee person and am very selective about hot chocolate. This is decadent and perfectly sweet hot chocolate, not to be missed.
This hot chocolate is the only one you will want moving forward.
“One of the best cups of hot chocolate I’ve ever had.”
CHEF AND AUTHOR
“One of the best cups of hot chocolate I’ve ever had.”
CHEF AND AUTHOR
A Reusable Bottle Designed by Remy Labesque
Nearly a decade ago, Remy Labesque (talented industrial designer and Dandelion friend) attended our Introduction to Chocolate class, and asked if there might be opportunities to collaborate. Over many months, he developed the concept for these corked glass bottles, and oversaw their production in Japan. We love how the bottles look in our kitchen — and hope you’ll find them to be functional, beautiful objects with many future uses.