featured in ...
Hot Chocolate Mix Trio
a beautifully presented trio of flavorful hot chocolate mixes to whisk up at home, including Hojicha, house, and Mission hot chocolate
$65
featured in ...
a beautifully presented trio of flavorful hot chocolate mixes to whisk up at home, including Hojicha, house, and Mission hot chocolate
$65
“Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever had.”
CHEF AND AUTHOR
Follow along with our recipe to add light, fluffy marshmallows to your chocolate.
Watch Executive Pastry Chef Lisa Vega make frozen hot chocolate from scratch using Dandelion chocolate.
Try different single-origin cocoa nibs for extra flavor.
Follow along with our recipe to add light, fluffy marshmallows to your chocolate.
1/3
Watch Executive Pastry Chef Lisa Vega make frozen hot chocolate from scratch using Dandelion chocolate.
2/3
Try different single-origin cocoa nibs for extra flavor.
3/3
A few years ago, Remy Labesque, a very talented industrial designer, attended our Introduction to Chocolate class, and asked if there might be opportunities to collaborate. Over many months, he developed the concept for these corked glass bottles, and oversaw their production in Japan. We use these in our kitchen — for spices, impromptu vases, and tea light votives — and hope that you’ll find many uses for these functional, beautiful bottles too.
Your cart is currently empty.
Start Shopping