Wrapped Gift Set

70% Three-Bar Set

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One of the most magical things about single-origin, two-ingredient chocolate is the intensity of flavor in every square. To appreciate the varied aromas of small-batch chocolate fully, we recommend tasting bars side by side.

With this tasting set, we wanted to create an experience of sampling and comparing several origins, just as we share with guests who visit our factories. Tasting chocolate, like tasting wine, is a great way to develop your palate and hunt for the distinctive flavors of cocoa beans that have been fermented, dried, and roasted to highlight their differences. It’s delicious and a lot of fun!

This beautifully wrapped set includes three two-ounce chocolate bars from some of our favorite origins, plus our own in-house tasting guide to help you appreciate the specific flavor notes of each bar. If you're like us, you'll love the range of creamy, nutty, fruity, and floral flavors featured in this collection.

included in this assortment

  • 70% Maya Mountain, Belize, 2022 Harvest
  • 70% Costa Esmeraldas, Ecuador, 2022 Harvest
  • 70% Semuliki Forest, Uganda, 2022 Harvest


All of our single-origin bars are made with just cocoa beans and organic cane sugar; no added cocoa butter, lecithin, or vanilla.


Our chocolate is free of soy, dairy, eggs, and gluten.
Made in a factory that does not process nuts.

Storage instructions:

  • Store in a cool and dark place; back of pantry is ideal
  • Best results somewhere between 40°F-68°F.
  • Keep away from heat and direct sunlight.
  • Keep away from strong odors.
  • Do not freeze.
  • Two-ingredient chocolate won’t go “bad” like milk chocolate or chocolate with additional ingredients (e.g. inclusions or nuts).
  • If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its characteristic snap. Feel free to use bloomed chocolate for making hot chocolate or baking.

Shelf life:

Stored properly, your chocolate bars will remain ready to enjoy for many months.



Nut free

Soy free



Direct Sourced

Dandelion Chocolate Gift Wrapped Three-Bar Gift Set
Wrapped Three-Bar Gift Set

The Three Origins and Their Flavors

an array of creamy, nutty, fruity, and floral notes

Maya Mountain Belize Maya Mountain Belize




notes of European drinking chocolate, strawberry coulis

Maya Mountain Cacao (MMC) is a social enterprise established in order to connect small-scale cacao growers in Belize with the international specialty-cocoa market. MMC currently buys from over 400 farmers, a majority of whom have been suppliers for more than two years.

Costa Esmeraldas Costa Esmeraldas




notes of
cherry yogurt, honey, fresh citrus

These beans come from Bertil Akesson's Bejofo Estate. After fermenting a harvest, Bertil dries the beans with an especially quick method — on concrete beds under the hot Madagascar sun — that retains intense flavors, including a hint of tangy fruitiness.

Semuliki Forest Semuliki Forest




notes of
cacao-fruit nectar, banana, cream cheese

Latitude Trade Company (LTC) works with Ugandan smallholder producers to bring local products to market. Semuliki Forest cocoa is grown by roughly 1,000 organically certified regional farmers, 53 percent of whom are women.

Our Chocolate Philosophy

Bean to Bar in San Francisco

We’re Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco’s Mission District. For over 10 years, we’ve been turning cocoa beans and organic sugar into pure dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our factory. With our minimal approach, we aim to highlight different beans’ distinctive flavor notes — from classic fudge to tangy fruit.


Beans and sugar.
That's all.

Our chocolate bars are just two ingredients: cocoa beans and organic sugar. We never add cocoa butter, soy lecithin, vanilla, flavorings, or preservatives because those ingredients mask the inherent flavors in beans.


Good cocoa starts
with good relationships.

Good relationships are absolutely essential to procuring consistently good flavor. We work closely with the producers who grow, ferment, and dry the single-origin cocoa beans we source, so we can share this amazing cocoa.


Online classes. Doorstep shipping.
SF stores and local delivery.

We hope someday you'll join us at our San Francisco factory for a toasty s'more while watching chocolate makers craft beans into chocolate. In the meanwhile, we'll ship bars and truffles to your doorstep, host you for a virtual chocolate class, or answer (chocolate!) questions you might have via phone or email.