The Three Origins and Their Flavors
an array of creamy, nutty, fruity, and floral notes
Shop Now, Ship Later
Shop for the holidays early by choosing your shipping week at checkout.
an array of creamy, nutty, fruity, and floral notes
Bean to Bar in San Francisco
We’re Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco’s Mission District. For over 10 years, we’ve been turning cocoa beans and organic sugar into pure dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our factory. With our minimal approach, we aim to highlight different beans’ distinctive flavor notes — from classic fudge to tangy fruit.
Beans and sugar.
That's all.
Our chocolate bars are just two ingredients: cocoa beans and organic sugar. We never add cocoa butter, soy lecithin, vanilla, flavorings, or preservatives because those ingredients mask the inherent flavors in beans.
Good cocoa starts
with good relationships.
Good relationships are absolutely essential to procuring consistently good flavor. We work closely with the producers who grow, ferment, and dry the single-origin cocoa beans we source, so we can share this amazing cocoa.
Online classes. Doorstep shipping.
SF stores and local delivery.
We hope someday you'll join us at our San Francisco factory for a toasty s'more while watching chocolate makers craft beans into chocolate. In the meanwhile, we'll ship bars and truffles to your doorstep, host you for a virtual chocolate class, or answer (chocolate!) questions you might have via phone or email.
Your cart is currently empty.
Start Shopping