Dandelion Chocolate 70% Three-Bar Gift Set

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Dandelion Chocolate 70% Three-Bar Gift Set

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LIMITED EDITION

70% Three‑Bar Gift Set

Name: 70% Three-Bar Gift Set
Brand: Dandelion Chocolate
SKU: 1708
Price: 42.0 USD
Availability: OutOfStock

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One of the most magical things about single-origin, two-ingredient chocolate is the intensity of flavor in every square. To appreciate the varied aromas of small-batch chocolate fully, we recommend tasting bars side by side.

With this tasting set, we wanted to create an experience of sampling and comparing several origins, just as we share with guests who visit our factories. Tasting chocolate, like tasting wine, is a great way to develop your palate and hunt for the distinctive flavors of cocoa beans that have been fermented, dried, and roasted to highlight their differences. It’s delicious and a lot of fun!

This beautifully wrapped set includes three two-ounce chocolate bars from some of our favorite origins, plus our own in-house tasting guide to help you appreciate the specific flavor notes of each bar. If you're like us, you'll love the range of creamy, nutty, fruity, and floral flavors featured in this collection.

included in this assortment

Three two-ounce chocolate bars, including:

70% Río Samaria, Mexico, 2026 Harvest, Batch 1
tasting notes: plum jam, champurrado, tobacco leaf
70% Maya Mountain, Belize, 2025 Harvest, Batch 1
tasting notes: brownie, strawberry, fresh cream
70% Semuliki Forest, Uganda, 2024 Harvest, Batch 1
tasting notes: ripe tropical fruits, honey, milk chocolate

INGREDIENTS & ALLERGENS

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

WEIGHT

6.0 oz (170 g)

ADDITIONAL INFORMATION

Storage instructions:

Store in a cool and dark place; back of pantry is ideal
Best results somewhere between 40°F-68°F.
Keep away from heat and direct sunlight.
Keep away from strong odors.
Do not freeze.
Two-ingredient chocolate won’t go “bad” like milk chocolate or chocolate with additional ingredients (e.g. inclusions or nuts).
If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its characteristic snap. Feel free to use bloomed chocolate for making hot chocolate or baking.

Shelf life:

Stored properly, your chocolate bars will remain ready to enjoy for many months.

Kosher

Vegan

Nut free

Peanut free

Gluten free

70% Three-Bar Gift Set

THREE TASTING EXPERIENCES

an array of creamy, nutty, fruity, and floral notes

A chocolate bar with 16 squares arranged in a grid pattern.

70%

Río Samaria

MEXICO

tasting notes: plum jam, champurrado, tobacco leaf

70%

Maya Mountain

Belize

tasting notes: brownie, strawberry, fresh cream

70%

Semuliki Forest

uganda

tasting notes: ripe tropical fruits, honey, milk chocolate

Unwrapped Dandelion Chocolate chocolate bar

70%

Río Samaria

Mexico

tasting notes: plum jam, champurrado, tobacco leaf

70%

Maya Mountain

Belize

tasting notes: brownie, strawberry, fresh cream

70%

SEMULIKI FOREST

Uganda

tasting notes: ripe tropical fruits, honey, milk chocolate

Río Samaria, MEXICO

Río Samaria is located in Tabasco, Mexico, a land recognized as the cradle of cacao. In a region where most beans skip fermentation in favor of lavado (a traditional washing and sun-drying process), Alejandro Zamorano of Revival Cacao recognizes that heritage requires evolution. By fermenting beans for seven to nine days, Alejandro has successfully introduced Río Samaria cocoa to the international specialty market.

Semuliki forest, Uganda

Near the town of Bundibugyo in western Uganda, Semuliki Forest cocoa is grown by roughly 1,000 organically certified regional farmers, of whom 52 percent are women. Fermentation varies from five to six days, and beans are sun-dried on portable raised decks for six to seven days, and then blended to create consistent lots of delicious beans before export.

MAYA MOUNTAIN, BELIZE

Located in Toledo, near the eastern coast, Maya Mountain Cacao (MMC) is the first company in Belize to buy wet beans from farmers, and to emphasize the importance of bean quality. MMC currently buys from 450 farmers who are registered and certified organic — the majority of whom identify as indigenous Q’eqchi’ and Mopan Maya.

KIND WORDS FROM OUR GUESTS

I don't understand why I have ever eaten other chocolate when I could have been eating this! 

The artistry of the chocolates, as well as the experience of unboxing, was unparalleled. 

... you have the best chocolate products — refined, sophisticated and not too sweet.

I am a huge fan and am so-o-o spoiled by your chocolates that I would rather have no chocolate than have any other!   

It is a testament to our ability of our fortitude that we have refrained from eating more than one caramel a day from your otherworldly Single-Origin Caramel Collection.   

They are all amazing! Melt in your mouth deliciousness!  

Bean-to-Bar Chocolate in All Forms

FREE SHIPPING ON ORDERS OVER $50

70% Three‑Bar Gift Set

THREE TASTING EXPERIENCES

Río Samaria

Maya Mountain

Semuliki Forest

Río Samaria, MEXICO

Semuliki forest, Uganda

MAYA MOUNTAIN, BELIZE

KIND WORDS FROM OUR GUESTS

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