A Box of Toffee
Has Sold Out

We are working hard to make a few more of our Box of Toffees in the upcoming week or so. If you'd like to be among the first to know when our Box of Toffee returns, please sign up below for an email notification.

In the meanwhile, we have many other brittles, chocolates, and caramels to consider. Consider our confection team's first hand-made Single Origin Collection set. Lisa Vega's Chocolate Gâteau also arrives in a ready-to-give box tied with a bow. Our Chocolate Care Package is teeming with our most popular treats to enjoy and share (including a wonderful black sesame seed toffee brittle). Most of all, thank you for your continued support this holiday season. We sincerely appreciate the opportunity to be part of your gift-giving traditions.

A Box of Toffee

Chef Lisa first crafted this traditional, not-too-sweet butter toffee shortly after our Valencia Street café opened, and it’s been a guest favorite ever since. A full pound of dark, crunchy toffee is covered in our delicately fruity 70% Zorzal Comunitario, Dominican Republic chocolate; studded with nutty, toasted Zorzal Comunitario cocoa nibs to balance sweetness; and lightly sprinkled with sea salt for heightened flavor.

INGREDIENTS & ALLERGENS

Sugar, butter, Dandelion 70% chocolate (cocoa beans from Zorzal Comunitario, Dominican Republic, organic cane sugar), Dandelion cocoa nibs (cocoa beans from Zorzal Comunitario, Dominican Republic), salt

Allergens:

Contains milk
Made in a facility that processes wheat, tree nuts, and peanuts.
WEIGHT
16.0 oz (454 g)
ADDITIONAL INFORMATION

Storage instructions:

store in a cool, dry place

Gluten free

peanut free

Dandelion Chocolate Collaborator A Box of Toffee
A Box of Toffee
Person spreading chocolate frosting in a baking dish on a wooden surface.

A NOSTALGIC INDULGENCE

When Chef Lisa was a child, her grandma kept a hidden stash of sweets in the house — she didn’t think the grandkids knew they were there! That stash always included peanut brittle and almond-studded See’s Toffee-ettes. When Lisa developed this Box of Toffee in 2013, it was inspired by those early memories.

ZORZAL COMUNITARIO, DOMINICAN REPUBLIC

Lisa’s Nibby Toffee is covered in 70% Zorzal Comunitario chocolate and topped with cocoa nibs of the same origin. She has visited Zorzal in the Dominican Republic, and enjoys the origin’s dairy undertones and fruity aroma.

ZORZAL COMUNITARIO, DOMINICAN REPUBLIC

Lisa’s Nibby Toffee is covered in 70% Zorzal Comunitario chocolate and topped with cocoa nibs of the same origin. She has visited Zorzal in the Dominican Republic, and enjoys the origin’s dairy undertones and fruity aroma.

Sliced chocolate bar with cocoa nibs on a wooden surface.

EXPLORE MORE TOFFEES

These hand-crafted toffees feature buttery, nutty, salty-sweet, and citrusy varieties — all covered in our single-origin chocolate.