Single-Origin Chocolate Hazelnut Spread

the fudginess of Camino Verde, Ecuador cocoa beans blended with toasted hazelnuts from Oregon's Willamette Valley

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For our original house-made chocolate-nut spread, we pair our fudgy Camino Verde, Ecuador chocolate with toasted hazelnuts grown in Oregon's Willamette Valley. Made with only four ingredients — and no added cocoa powder or emulsifiers — this nostalgia-inducing treat has an irresistible balance of nuttiness and chocolatiness, with velvety spreadability.

The classically chocolatey notes of Camino Verde beans blend beautifully with the roastiness of hazelnuts; and a touch of locally hand-crafted La Tourangelle hazelnut oil enhances the spread’s nutty aroma and incredibly smooth texture. Since our spread is made with just chocolate, hazelnuts, sugar, and hazelnut oil, it’s a bit firm at room temperature, then melts like a dream on freshly toasted brioche, bagels, waffles, or croissants. We love it with ice cream, fresh fruit, and stirred into hot chocolate, as well as straight from the jar!


Ingredients: 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), hazelnuts, organic cane sugar, hazelnut oil

Contains: tree nuts (hazelnuts)

Made in a facility that also processes eggs, milk, peanuts, tree nuts, and wheat.


Tree Nuts
Made in a facility that processes peanuts, dairy, tree nuts, wheat.
6.2 oz (175 g)

Storage instructions:

  • Somewhere cool and dry, not humid
  • Keep at room temperature
  • Best results store somewhere below 75°F
  • Keep away from heat and direct sunlight.
  • Keep away from strong odors.
  • Not recommended to be placed in refrigerator or freezer, it will solidify

Shelf life:

6 months



Dandelion Chocolate Single-Origin Chocolate Hazelnut Spread
Single-Origin Chocolate Hazelnut Spread

Made by Our Confections Team
at Our 16th Street Factory