Wrapped Three-Bar Gift Set

85% and Above

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Three extra-dark single-origin chocolate bars, plus a detailed tasting guide

In this tasting set, we highlight the bars we craft using 85% cocoa and above — a perfect experience for the lover of intense chocolate! These extra-dark bars are especially tricky to make. Natural flavor notes come through clearly when little to no sugar is added, so we need beans with exceptionally well-balanced flavors. High-percentage chocolate from some craft makers includes extra cocoa butter and vanilla to mute bitter tastes. We only use two ingredients, cocoa beans and organic cane sugar, so it takes time to find and develop beans that can stand on their own. The results are worth it.

If you're like us, you'll love the fudgy, brownie-like flavors of our two high-percentage Ecuadorian bars, made of beans from Costa Esmeraldas and Camino Verde, and the chocolate-and-berry notes of our Maya Mountain bar.

  • 85% Costa Esmeraldas, Ecuador 2020 Harvest
  • 85% Maya Mountain, Belize 2021 Harvest
  • 100% Camino Verde, Ecuador 2022 Harvest

included in this assortment
  • 85% Costa Esmeraldas, Ecuador,
  • 85% Maya Mountain, Belize
  • 100% Camino Verde, Ecuador

Our 85% bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla.

For the 100% Camino Verde, Ecuador bar: This single-origin chocolate bar is made with just cocoa beans; no added sugar, cocoa butter, lecithin, or vanilla.


Our chocolate is free of soy, dairy, eggs, and gluten.
Made in a factory that does not process nuts.
6.0 oz (170 g)

Storage instructions:

  • Store in a cool and dark place; back of pantry is ideal
  • Best results somewhere between 40°F-68°F
  • Keep away from heat and direct sunlight
  • Keep away from strong odors
  • Do not freeze
  • Two-ingredient chocolate won’t go “bad” like milk chocolate or chocolate with additional ingredients (e.g. inclusions or nuts)
  • If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its characteristic snap. Feel free to use bloomed chocolate for making hot chocolate or baking.

Shelf life:

Stored properly, your Chocolate Bar will remain ready to enjoy for many months.



Nut free



Soy free

Direct Sourced

Dandelion Chocolate Gift 85% and Above Wrapped Three-Bar Gift Set
85% and Above Wrapped Three-Bar Gift Set

The Three Origins and Their Flavors

an array of creamy, nutty, fruity, and floral notes

Costa Emeraldas map Costa Emeraldas map


costa esmeraldas


notes of
chocolate ganache, blueberry jam on toast

Eric, our origin owner for Costa Esmeraldas, has spent time at Freddy Salazar's estate near the coast of Northern Ecuador. He was impressed by the close attention Freddy and his team pay to every step of their production process.

Maya Mountain map Maya Mountain map




notes of
cherry yogurt, honey, and fresh citrus

Maya Mountain Cacao buys cocoa beans from a few hundred indigenous Maya smallholder cocoa producers, and gathers them into a centralized fermentary in Punta Gorda.

Camino Verde map Camino Verde map




notes of
fudge brownies, toffee, milk

By carefully controlling the fermentation and drying of beans at his production facility near Guayaquil, Vicente Norero achieves optimal flavor in his cocoa, imbuing the beans with nutty notes we love.

Our Chocolate Philosophy

Bean to Bar in San Francisco

We’re Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco’s Mission District. For over 10 years, we’ve been turning cocoa beans and organic sugar into pure dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our factory. With our minimal approach, we aim to highlight different beans’ distinctive flavor notes — from classic fudge to tangy fruit.


Beans and sugar.
That's all.

Our chocolate bars are just two ingredients: cocoa beans and organic sugar. We never add cocoa butter, soy lecithin, vanilla, flavorings, or preservatives because those ingredients mask the inherent flavors in beans.


Good cocoa starts
with good relationships.

Good relationships are absolutely essential to procuring consistently good flavor. We work closely with the producers who grow, ferment, and dry the single-origin cocoa beans we source, so we can share this amazing cocoa.


Online classes. Doorstep shipping.
SF stores and local delivery.

We hope someday you'll join us at our San Francisco factory for a toasty s'more while watching chocolate makers craft beans into chocolate. In the meanwhile, we'll ship bars and truffles to your doorstep, host you for a virtual chocolate class, or answer (chocolate!) questions you might have via phone or email.