Dandelion Chocolate Pastry Chocolate Breakfast Granola Dandelion Chocolate Pastry Chocolate Breakfast Granola
Dandelion Chocolate Pastry Chocolate Breakfast Granola Dandelion Chocolate Pastry Chocolate Breakfast Granola
Dandelion Chocolate Pastry Chocolate Breakfast Granola Dandelion Chocolate Pastry Chocolate Breakfast Granola
Dandelion Chocolate Pastry Chocolate Breakfast Granola Dandelion Chocolate Pastry Chocolate Breakfast Granola
Dandelion Chocolate Pastry Chocolate Breakfast Granola Dandelion Chocolate Pastry Chocolate Breakfast Granola
Dandelion Chocolate Pastry Chocolate Breakfast Granola Dandelion Chocolate Pastry Chocolate Breakfast Granola
Dandelion Chocolate Pastry Chocolate Breakfast Granola Dandelion Chocolate Pastry Chocolate Breakfast Granola
Dandelion Chocolate Pastry Chocolate Breakfast Granola Dandelion Chocolate Pastry Chocolate Breakfast Granola
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Chocolate Breakfast Granola

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A longtime tradition in the Dandelion Chocolate family is having chocolate for breakfast. Our chocolate granola satisfies any morning sweet tooth and highlights our Camino Verde, Ecuador 70% chocolate and Costa Esmeraldas cacao nibs. Our blend of whole grain oats, puffed quinoa, hazelnuts, and coconut oil is lightly sweetened with maple syrup and finished with dried Michigan cherries, flaky toasted coconut, and sea salt. We love these crunchy clusters with yogurt, milk, fresh fruit, vanilla ice cream, or straight from the bag in big handfuls

INGREDIENTS & ALLERGENS

Ingredients: oats, almond flour, puffed quinoa, salt, cinnamon, maple syrup, brown sugar, vanilla, rice bran oil, coconut oil, chocolate, cocoa nibs, dried cherries, coconut, hazelnuts.

Made in a facility that also processes eggs, milk, tree nuts (peanuts, almonds, hazelnuts), wheat.

Gluten free and vegan.

Allergens:

Tree Nuts, Hazelnuts, Coconut
Made in a facility that also processes eggs, milk, tree nuts (peanuts, almonds, hazelnuts), wheat.
WEIGHT
8.0 oz (226 g)
ADDITIONAL INFORMATION

Shelf life:

6 weeks

Vegan

Gluten-free

Dandelion Chocolate Pastry Chocolate Breakfast Granola
Chocolate Breakfast Granola

Our Chocolate Philosophy

Bean to Bar in San Francisco

We’re Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco’s Mission District. For over 10 years, we’ve been turning cocoa beans and organic sugar into pure dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our factory. With our minimal approach, we aim to highlight different beans’ distinctive flavor notes—from classic fudge to tangy fruit.

JUST
TWO INGREDIENTS

Beans and sugar.
That's all.


Our chocolate bars are just two ingredients: cocoa beans and organic sugar. We never add cocoa butter, soy lecithin, vanilla, flavorings, or preservatives because those ingredients mask the inherent flavors in beans.

PRODUCER
FOCUSED

Good cocoa starts
with good relationships.


Good relationships are absolutely essential to procuring consistently good flavor. We work closely with the producers who grow, ferment, and dry the single-origin cocoa beans we source, so we can share this amazing cocoa.

CONNECTING
OVER CHOCOLATE

Online classes. Doorstep shipping.
SF stores and local delivery.


We hope someday you'll join us at our San Francisco factory for a toasty s'more while watching chocolate makers craft beans into chocolate. In the meanwhile, we'll ship bars and truffles to your doorstep, host you for a virtual chocolate class, or answer (chocolate!) questions you might have via phone or email.