Dandelion Chocolate Cookies For Dunking Dandelion Chocolate Cookies For Dunking
Dandelion Chocolate Cookies For Dunking Dandelion Chocolate Cookies For Dunking
Dandelion Chocolate Cookies For Dunking Dandelion Chocolate Cookies For Dunking
Dandelion Chocolate Cookies For Dunking Dandelion Chocolate Cookies For Dunking
Dandelion Chocolate Cookies For Dunking Dandelion Chocolate Cookies For Dunking
Dandelion Chocolate Cookies For Dunking Dandelion Chocolate Cookies For Dunking
Dandelion Chocolate Cookies For Dunking Dandelion Chocolate Cookies For Dunking
Dandelion Chocolate Cookies For Dunking Dandelion Chocolate Cookies For Dunking
Dandelion Chocolate Cookies For Dunking Dandelion Chocolate Cookies For Dunking
Dandelion Chocolate Cookies For Dunking Dandelion Chocolate Cookies For Dunking
Dandelion Chocolate Cookies For Dunking Dandelion Chocolate Cookies For Dunking
Dandelion Chocolate Cookies For Dunking Dandelion Chocolate Cookies For Dunking
Dandelion Chocolate Cookies For Dunking Dandelion Chocolate Cookies For Dunking
Dandelion Chocolate Cookies For Dunking Dandelion Chocolate Cookies For Dunking
Dandelion Chocolate Cookies For Dunking Dandelion Chocolate Cookies For Dunking
Dandelion Chocolate Cookies For Dunking Dandelion Chocolate Cookies For Dunking
1 9

Cookies For Dunking

BAKE & SHIP:
free shipping
contact us for corporate gifting

PLEASE NOTE: Your cookies will be baked fresh and shipped directly from our Las Vegas kitchen. Any other items in your order will ship separately.

Handmade and freshly baked weekly, this tin features three classic kitchen recipes, crafted with single-origin chocolate: our Chocolate Chip Cookies, Brownies, and Cookies & Cream Sandwiches.

These treats are ready to travel — and if you’re like our Kitchen team, you’ll want to bring along a chilled Thermos of your favorite milk, for a decadent dunking experience. 

This Tin features:

  • 4 Brownies
  • 6 Chocolate Chip Cookies
  • 6 Cookies & Cream Sandwiches

 

included in this assortment

This Tin features:

4 Brownies

6 Chocolate Chip Cookies

6 Cookies & Cream Sandwiches

INGREDIENTS & ALLERGENS

Brownies: organic cane sugar, 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), butter, all-purpose flour, eggs, cocoa nibs (cocoa beans from Costa Esmeraldas, Ecuador), vanilla extract, salt

Contains: eggs, milk, wheat

Chocolate Chip Cookies: all-purpose flour, butter, brown sugar, 70% House Blend chocolate chips (cocoa beans, organic cane sugar), organic cane sugar, eggs, salt, vanilla extract, baking soda, baking powder

Contains: milk, eggs, wheat

Cookies & Cream Sandwiches: all-purpose flour, organic cane sugar, powdered sugar, 100% chocolate (cocoa beans from Camino Verde, Ecuador), corn syrup, butter, baking soda, vanilla extract, salt

Contains: milk, wheat



All treats are made on shared equipment, and may contain trace amounts of egg, milk, peanuts, soy, tree nuts, and wheat.

WEIGHT
20.0 oz (567 g)
ADDITIONAL INFORMATION

Storage instructions:

Cookies & Cream Sandwiches and Chocolate Chip Cookies are best enjoyed within three to four days of arrival, stored at room temperature inside the tin; Brownies are best stored in the refrigerator, and enjoyed within one week.

Dandelion Chocolate Cookies For Dunking
Cookies For Dunking

a take-anywhere tin, brimming with house-baked goodness ...

Brownies

4 BROWNIES

Dandelion's Brownie is fudgy and rich, baked with 70% Camino Verde, Ecuador chocolate, and topped with crunchy cocoa nibs.

Chocolate Chip Cookies

6 chocolate chip cookies

Our soft, chewy version of a classic is chock-full of our own 70% House Blend chocolate mini chips.

Cookies and Cream Sandwiches

6 Cookies & Cream Sandwiches

Lisa's Oreo-inspired sandwich cookie features house-baked Camino Verde, Ecuador chocolate wafers, filled with a generous layer of vanilla-scented cream.

Tablescape of brownies, cookies, and a lot of milk

Our Kitchen team recommends dunking your Brownies and the Cookies & Cream Sandwiches in a cold glass of your favorite milk, for a quintessential summer tasting experience.

Executive Pastry Chef Lisa Vega
Hand-Crafted by Our Kitchen Team

In 2013, we began creating pastries at our small first chocolate factory on Valencia Street. The kitchen there was so tiny, it barely fit three people: Lisa, Mary, and Roman. Since then, our team has grown, and now we have two kitchens, one in San Francisco and one in Las Vegas. Our team travels the world to explore different cocoa origins, and to visit bakeries, restaurants, and events seeking inspiration for new recipes that best highlight our single-origin chocolate.