Fifteen hand-crafted Truffles, featuring three decadent seasonal fillings: Banoffee Pie (banana caramel with a hint of rum, atop roasted-hazelnut praliné); Treacle Tart (buttery treacle caramel enhanced with California lemon and toasted breadcrumbs); and Strawberries & Cream (fraises des bois jam on strawberry vanilla-bean marshmallow).
Afternoon Truffles

Afternoon Truffles
From left: Dillon, Nick, Ajani, Shelby, Martha, and Madison
From left: Dillon, Nick, Ajani, Shelby, Martha, and Madison
HAND-CRAFTED BY OUR CONFECTIONS TEAM
Head Chocolatier Nicholas Bonamico leads Dandelion’s Confections program; his small team produces our Single-Origin Collections, Single-Origin Chocolate Nut Spreads, and seasonal confections by hand. Nicholas takes inspiration from the abundance of locally grown California produce to create elegant confections that tell a story. His ultimate mission is to honor and showcase the farmers and producers behind each ingredient, through origin-focused, indulgent "mementos" to savor.