Dandelion Chocolate Peppermint Hot Chocolate Mix Dandelion Chocolate Peppermint Hot Chocolate Mix
Dandelion Chocolate Peppermint Hot Chocolate Mix Dandelion Chocolate Peppermint Hot Chocolate Mix
Dandelion Chocolate Peppermint Hot Chocolate Mix Dandelion Chocolate Peppermint Hot Chocolate Mix
Dandelion Chocolate Peppermint Hot Chocolate Mix Dandelion Chocolate Peppermint Hot Chocolate Mix
Dandelion Chocolate Peppermint Hot Chocolate Mix Dandelion Chocolate Peppermint Hot Chocolate Mix
Dandelion Chocolate Peppermint Hot Chocolate Mix Dandelion Chocolate Peppermint Hot Chocolate Mix
Dandelion Chocolate Peppermint Hot Chocolate Mix Dandelion Chocolate Peppermint Hot Chocolate Mix
Dandelion Chocolate Peppermint Hot Chocolate Mix Dandelion Chocolate Peppermint Hot Chocolate Mix
Dandelion Chocolate Peppermint Hot Chocolate Mix Dandelion Chocolate Peppermint Hot Chocolate Mix
Dandelion Chocolate Peppermint Hot Chocolate Mix Dandelion Chocolate Peppermint Hot Chocolate Mix
Dandelion Chocolate Peppermint Hot Chocolate Mix Dandelion Chocolate Peppermint Hot Chocolate Mix
Dandelion Chocolate Peppermint Hot Chocolate Mix Dandelion Chocolate Peppermint Hot Chocolate Mix
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Peppermint Hot Chocolate Mix

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Just for the holidays, we’ve created our first-ever Peppermint Hot Chocolate Mix: an irresistible blend of 70% Costa Esmeraldas, Ecuador chocolate accented with peppermint extract. This rich Mix is ready to whisk up with hot milk (or your favorite milk replacement), for creamy-minty, café-style indulgence right at home.

Each bottle makes four servings.



INGREDIENTS & ALLERGENS

70% chocolate (cocoa beans from Costa Esmeraldas, Ecuador, organic cane sugar), organic cane sugar, peppermint-extract powder (maltodextrin, gum arabic, natural flavors)

Packaged in a facility that also processes milk, peanuts, tree nuts, eggs, soy, sesame, and wheat.

WEIGHT
5.6 oz (160 g)

Vegan

Gluten Free

Peanut Free

Direct Sourced

Dandelion Chocolate Peppermint Hot Chocolate Mix
Peppermint Hot Chocolate Mix

A seasonal TAKE ON A café FAVORITE

“One of the best cups of hot chocolate I’ve ever had.”

DAVID LEBOVITZ

CHEF AND AUTHOR

“One of the best cups of hot chocolate I’ve ever had.”

DAVID LEBOVITZ

CHEF AND AUTHOR

A Reusable Bottle Designed by Remy Labesque

Nearly a decade ago, Remy Labesque (talented industrial designer and Dandelion friend) attended our Introduction to Chocolate class, and asked if there might be opportunities to collaborate. Over many months, he developed the concept for these corked glass bottles, and oversaw their production in Japan. We love how the bottles look in our kitchen — and hope you’ll find them to be functional, beautiful objects with many future uses.