a trio of single-origin, cocoa-derived ingredients for baking:
Chocolate Baking Essentials
This set highlights a trio of cocoa-derived ingredients for baking:
Chef’s Ground Chocolate
70% Camino Verde, Ecuador
2020 Harvest, Batch 2 (500 g)
In this coarsely ground chocolate, we taste notes of fudge brownies, cream cheese, and cinnamon sugar. Our pastry kitchen prefers this form of chocolate for fast and easy melting; it's ideal for hot chocolate, cakes, pies, and creams that call for melted chocolate.
70% Tumaco, Colombia,
2022 Harvest, Batch 1 (500 g)
In this harvest, we taste unique notes of chocolate malt, almond praline, and cream. Each bag contains enough chips to make two batches of Dandelion Chocolate’s own Chocolate Chip Cookies, with a handful left over for nibbling.
Kokoa Kamili, Tanzania
2021 Harvest (350 g)
These cocoa nibs feature tasting notes of tropical fruit and roasted nuts. We recommend using nibs like nuts — in cookies, salads, breads, confections — anywhere you want to add a bit of crunch.
Pair all three ingredients with Making Chocolate: from Bean to Bar to S’more: our 366-page hardcover book that includes everything we've learned about making chocolate since the day we first cracked open a cocoa bean. It’s a complete guide to making chocolate from scratch, and provides recipes for use with our single-origin cocoa nibs and two-ingredient chocolate — including our European Drinking Chocolate, Maybe The Very Best Chocolate Chip Cookie, and Red Velvet Beet Cake — to get you started. We encourage you to dive deep into your pantry to bake up your own chocolate adventure.
- Ingredients & Allergens
- All of our single-origin chocolate is made with just cocoa beans and organic cane sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
Cocoa nibs are purely roasted, crushed cocoa beans. They are produced in an allergen-free facility.
- 46 ounces (1.35 kg)
- Learn More
- Learn more about our cocoa beans and sugar – the region, the farms, and the producers.
Chocolate Baking Essentials
Conveniently stock your pantry with three key ingredients, each celebrating a single chocolate origin.
CHEF'S GROUND CHOCOLATE
70% CAMINO VERDE, ECUADOR
2020 Harvest (Batch 2)
fudge brownies, cream cheese, cinnamon sugar
A perfect base for silky hot chocolate and date-worthy fondue.
70% TUMACO, COLOMBIA
2022 Harvest (Batch 1)
chocolate malt, almond praline, and cream
Essential for the ultimate chocolate chip cookie or magic cookie bar.
KOKOA KAMILI, TANZANIA
tropical fruit and roasted nuts
A tart, nutty addition to sprinkle on cakes or roll into morning buns.
Single-Origin Chocolate Recipes
Conveniently stock your pantry with three key ingredients from three different origins, all celebrating chocolate
Chef's Chocolate Recipes
RED VELVET BEET CAKE
GINGERBREAD HOT CHOCOLATE
CHOCOLATE CUSTARD PIE
EUROPEAN DRINKING CHOCOLATE
Large Chip Recipes
MAYBE THE VERY BEST CHOCOLATE CHIP COOKIE
MALT SANDWICH COOKIES
JUST CHOCOLATE CAKE
SOURDOUGH CHOCOLATE CHIP BANANA BREAD MUFFINS
HOT FUDGE SAUCE
Cocoa Nib Recipes
NIBBY OATMEAL COOKIES