Chocolate Baking Essentials

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Conveniently stock your pantry with three key ingredients, each celebrating a single chocolate origin: Large Chips, cocoa nibs, and ground Chef’s Chocolate. Use these ingredients to make hot chocolate, cakes, pies, creams, cookies, and quick breads; or even top savory meals with our cocoa nibs. 


This set features:

One resealable pouch of 70% Camino Verde, Ecuador ground Chef’s Chocolate
notes of fudge brownies, toffee, milk

One resealable pouch of 70% Semuliki Forest, Uganda Large Chips
notes of cacao-fruit nectar, banana, cream cheese

One resealable pouch of Tumaco, Colombia cocoa nibs
notes of espresso, nuts

included in this assortment
  • Ground Chocolate - Chef's, Camino Verde, Ecuador (500 g)
  • Large Chips - Semuliki Forest, Uganda (500 g)
  • Nibs - Tumaco, Colombia (350 g)
INGREDIENTS & ALLERGENS

All of our single-origin chocolate is made with just cocoa beans and organic cane sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Allergens:

Cocoa nibs are purely roasted, crushed cocoa beans. They are produced and packed in a nut-free facility.
ADDITIONAL INFORMATION

Storage instructions:

store in a cool, dry place

Shelf life:

2 years from factory production date

vegan

gluten-free

nut free

peanut free

soy free

Dandelion Chocolate Gift Chocolate Baking Essentials V6
Chocolate Baking Essentials

a baking trio featuring

GROUND CHEF'S
CHOCOLATE

ideal for hot chocolate, cakes, pies, and creams that call for melted chocolate

chef's chocolate

CAMINO VERDE, ECUADOR

70% · 2022 Harvest · batch 1

notes of fudge brownies, toffee,
milk

LARGE
CHIPS

essential for the ultimate chocolate chip cookie or magic cookie bar

large chips

SEMULIKI FOREST, UGANDA

70% · 2022 Harvest

notes of cacao-fruit nectar, banana, cream cheese

COCOA
NIBS

use anywhere you want to add a bit of crunch: cookies, salads, breads, and more

cocoa nibs

TUMACO, COLOMBIA

2022 Harvest

notes of cespresso, nuts

our book, making chocolate: from bean to bar to s'more

Pair Your Ingredients With Our Complete Guide to Chocolate

Our 366-page hardcover book, Making Chocolate: from Bean to Bar to S’more, includes everything we've learned about making chocolate since the day we first cracked open a cocoa bean. It’s a complete guide to making chocolate from scratch, with recipes using our single-origin, two-ingredient chocolate to get you started. We encourage you to dive deep into your pantry to bake up your own chocolate adventure.

Some Single-Origin Chocolate Recipes to Get You Started

chocolate cake
Just Chocolate Cake

2.5 Hours

banana bread muffins
Sourdough Chocolate Chip Banana Bread Muffins

2 Hours

malt sandwich cookies
Malt Sandwich Cookies

3 1/2 Hours

hot fudge sauce
Hot Fudge Sauce

35 minutes

Just Chocolate Cake

2.5 Hours

1/4

Sourdough Chocolate Chip Banana Bread Muffins

2 Hours

2/4

Malt Sandwich Cookies

3 1/2 Hours

3/4

Hot Fudge Sauce

35 minutes

4/4