Dandelion Chocolate Gift Chocolate Baking Essentials

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Dandelion Chocolate Gift Chocolate Baking Essentials

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Chocolate Baking Essentials

Name: Chocolate Baking Essentials
Brand: Dandelion Chocolate
SKU: 1507
Price: 90.0 USD
Availability: InStock

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Conveniently stock your pantry with three key ingredients, each celebrating a single chocolate origin: Large Chips, cocoa nibs, and ground Chef’s Chocolate. Use these ingredients to make hot chocolate, cakes, pies, creams, cookies, and quick breads; or even top savory meals with our cocoa nibs.  

This set features:

One resealable pouch of 70% Camino Verde, Ecuador ground Chef’s Chocolate
notes of fudge brownie, caramel, roasted peanut

One resealable pouch of 70% Tumaco, Colombia Large Chips
notes of dulce de leche, chocolate wafer, almond

One resealable pouch of Maya Mountain Cocoa Nibs
notes of roasted nuts, berries

Pair Your Ingredients With Our Complete Guide to Chocolate

Our 366-page hardcover book, Making Chocolate: from Bean to Bar to S’more, includes everything we've learned about making chocolate since the day we first cracked open a cocoa bean. It’s a complete guide to making chocolate from scratch, with recipes using our single-origin, two-ingredient chocolate to get you started. We encourage you to dive deep into your pantry to bake up your own chocolate adventure.

included in this assortment

70% Ground Chef’s Chocolate: Camino Verde, Ecuador, 2023 Harvest, Batch 1 (500 g)
70% Large Chips: Tumaco, Colombia, 2023 Harvest, Batch 1 (500g)
Cocoa Nibs: Maya Mountain, Belize, 2023 Harvest (350 g)

INGREDIENTS & ALLERGENS

All of our single-origin chocolate is made with just cocoa beans and organic cane sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Allergens:

Cocoa nibs are purely roasted, crushed cocoa beans. They are produced in an allergen-free facility

ADDITIONAL INFORMATION

Storage instructions:

store in a cool, dry place

Shelf life:

2 years from factory production date

vegan

gluten free

nut free

peanut free

soy free

Chocolate Baking Essentials

a baking trio featuring

70% GROUND CHEF'S
CHOCOLATE

ideal for hot chocolate, cakes, pies, and creams that call for melted chocolate

CAMINO VERDE, ECUADOR

70% · 2023 Harvest

notes of fudge brownie, caramel, roasted peanut

70% LARGE
CHIPS

essential for the ultimate chocolate chip cookie or magic cookie bar

TUMACO, COLOMBIA

70% · 2023 Harvest

notes of dulce de leche, chocolate wafer, almond

COCOA
NIBS

use anywhere you want to add a bit of crunch: cookies, salads, breads, and more

MAYA MOUNTAIN, COLOMBIA

2023 Harvest

notes of espresso, nuts

our book, making chocolate: from bean to bar to s'more

Pair Your Ingredients With Our Complete Guide to Chocolate

Our 366-page hardcover book, Making Chocolate: from Bean to Bar to S’more, includes everything we've learned about making chocolate since the day we first cracked open a cocoa bean. It’s a complete guide to making chocolate from scratch, with recipes using our single-origin, two-ingredient chocolate to get you started. We encourage you to dive deep into your pantry to bake up your own chocolate adventure.

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Some Single-Origin Chocolate Recipes to Get You Started

Just Chocolate Cake

2.5 Hours

Sourdough Chocolate Chip Banana Bread Muffins

2 Hours

Malt Sandwich Cookies

3 1/2 Hours

Hot Fudge Sauce

35 minutes