Chocolate Baking Essentials

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Conveniently stock your pantry with three key ingredients, each celebrating a single chocolate origin: Large Chips, cocoa nibs, and ground Chef’s Chocolate. Use these ingredients to make hot chocolate, cakes, pies, creams, cookies, and quick breads; or even top savory meals with our cocoa nibs. 


This set features:

One resealable pouch of 70% Camino Verde, Ecuador ground Chef’s Chocolate
notes of walnut brownie, caramel, cream

One resealable pouch of 70% Kokoa Kamili, Tanzania Large Chips
notes of kiwi, crème fraîche, honeysuckle

One resealable pouch of Costa Esmeraldas, Ecuador cocoa nibs
notes of espresso and nuts

Pair Your Ingredients With Our Complete Guide to Chocolate
Our 366-page hardcover book, Making Chocolate: from Bean to Bar to S’more, includes everything we've learned about making chocolate since the day we first cracked open a cocoa bean. It’s a complete guide to making chocolate from scratch, with recipes using our single-origin, two-ingredient chocolate to get you started. We encourage you to dive deep into your pantry to bake up your own chocolate adventure.

included in this assortment
  • 70% Ground Chef’s Chocolate:  - Camino Verde, Ecuador, 2023 Harvest, Batch 1 (500 g)
  • 70% Large Chips: - Kokoa Kamili, Tanzania, 2021 Harvest, Batch 1 (500 g)
  • Cocoa Nibs:  - Costa Esmeraldas, Ecuador, 2022 Harvest (350 g)
INGREDIENTS & ALLERGENS

All of our single-origin chocolate is made with just cocoa beans and organic cane sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Allergens:

Cocoa nibs are purely roasted, crushed cocoa beans. They are produced and packed in a nut-free facility.
ADDITIONAL INFORMATION

Storage instructions:

store in a cool, dry place

Shelf life:

2 years from factory production date

vegan

gluten free

nut free

peanut free

soy free

Dandelion Chocolate Gift Chocolate Baking Essentials V6
Chocolate Baking Essentials

a baking trio featuring

70% GROUND CHEF'S
CHOCOLATE

ideal for hot chocolate, cakes, pies, and creams that call for melted chocolate

chef's chocolate

CAMINO VERDE, ECUADOR

70% · 2023 Harvest · batch 1

notes of walnut brownie, caramel, cream

70% LARGE
CHIPS

essential for the ultimate chocolate chip cookie or magic cookie bar

large chips

KOKOA KAMILI, TANZANIA

70% · 2021 Harvest · batch 1

notes of kiwi, crème fraîche, honeysuckle

COCOA
NIBS

use anywhere you want to add a bit of crunch: cookies, salads, breads, and more

cocoa nibs

COSTA ESMERALDAS, ECUADOR

2022 Harvest

notes of roasted nuts

our book, making chocolate: from bean to bar to s'more

Pair Your Ingredients With Our Complete Guide to Chocolate

Our 366-page hardcover book, Making Chocolate: from Bean to Bar to S’more, includes everything we've learned about making chocolate since the day we first cracked open a cocoa bean. It’s a complete guide to making chocolate from scratch, with recipes using our single-origin, two-ingredient chocolate to get you started. We encourage you to dive deep into your pantry to bake up your own chocolate adventure.

Some Single-Origin Chocolate Recipes to Get You Started

chocolate cake
Just Chocolate Cake

2.5 Hours

banana bread muffins
Sourdough Chocolate Chip Banana Bread Muffins

2 Hours

malt sandwich cookies
Malt Sandwich Cookies

3 1/2 Hours

hot fudge sauce
Hot Fudge Sauce

35 minutes

Just Chocolate Cake

2.5 Hours

1/4

Sourdough Chocolate Chip Banana Bread Muffins

2 Hours

2/4

Malt Sandwich Cookies

3 1/2 Hours

3/4

Hot Fudge Sauce

35 minutes

4/4