Spicy Ecuadorian Chocolate Bundt Cake

Baked fresh to order; serves 8–10 people

This is our classic devil's food cake — given an exquisite bundt treatment. Rich, delicate, tight-crumbed chocolate cake is warmed by our signature Mission spices (cinnamon, allspice, pasilla and cayenne); baked to form a decadent caramelized-sugar and cocoa-nib exterior; dusted with powdered sugar; and embellished with alternating flourishes of buttery masa caramel and velvety Costa Esmeraldas, Ecuador ganache.

Cakes are made to order and require 48-hour advance ordering (for pickup Monday through Saturday).

This nine-inch cake serves eight to 10, and is best enjoyed within two to three days of pickup. Store at room temperature in an airtight container.