Made with Dandelion chocolate, each smooth, buttery caramel is a perfect balance of salty and sweet. Imagine specks of vanilla bean floating in rich caramel offset by delicate, minerally, unrefined Fleur Du Sel (handpicked off the coast of Brittany, France). This delicacy is a collaboration with Shawn Williams of Feve, one of our favorite San Francisco chocolatiers.
- Ingredients & allergens
Dandelion Chocolate (cocoa beans and organic sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin.
Made in a facility that processes peanuts, dairy, tree nuts, wheat, and soy.
9 pieces - 3.5oz (100g)
- Learn more
Learn more about our cocoa beans and sugar – the region, the farms, and the producers.