Factory and Cafe
Our chocolate factory and café is open to the public seven days a week. In our café, we serve hot chocolates, espresso drinks, frozen drinks, and a full line of pastries made in house by our Executive Pastry Chef, Lisa Vega. To catch a view of our production process, grab a seat along the chalkboard corridor with a hot chocolate and watch our chocolate makers make cocoa beans into chocolate bars.
Mon-Thur, Sun: 10am – 10pm
Fri, Sat: 10am – 11pm
December Holiday Hours
Mon 12/18 – Closing at 5pm for staff holiday party.
Sun 12/24 – Closing at 4pm for Christmas Eve.
Mon 12/25 – 1/1 — Closed for Holiday break.
We make chocolate every day, until about 6pm, with a break for lunch.
740 Valencia St (at 18th)
San Francisco, CA 94110
Map & Directions
PLEASE NOTE: We are moving inside! Our new space is under construction and will be located inside next to Heath Ceramics. We hope to reopen in the next few weeks. We have chocolate bars, retail and gift items available for sale in front of our new space, but will not have hot chocolate or pastries until we re-open.
One Ferry Building,
San Francisco, CA 94111
Map & Directions
Mon-Sat: 8am – 6pm
Sun: 10am – 5pm
Santana Row – Popup
For the second year in a row, we are popping up at Santana Row in San Jose. This year we are located at the corner of Santana Row and Olsen Drive, in the former Pasta Pomodoro space. We will be there through Christmas Eve.
We have our chocolate, bars, gift items, and full menu of hot chocolates and mochas. Our hours are 10am – 10pm daily.
Our new factory is under construction! We are working very hard to hopefully open sometime in 2017. We will be located at the corner of 16th and Harrison in SF.
Our chocolate factory and café is located at:
4-14-6, Kuramae, Taito-ku
Tokyo, 111-0051 Japan
Our second location in Japan is now open in Ise, located at:
516-0074 20-24 Honmachi,
Ise city, Mie Prefecture
Our cafe in Kamakura is located at:
For more information about our locations in Japan, check out Dandelion Chocolate Japan.