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Magra

April 9, 2011 by Cam

After seeing the magra in action in Costa Rica, we ordered one and it was just delivered. We haven’t had time to do a systematic analysis of our beans, but we had to try it out:

READ MORE ABOUT: bean sourcing process
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4 Responses

  1. Hello, we are starting some cocoa operations in Nigeria. We hope to grow from humble begining to success. Could you let me from where you sourced your “Magra” and at what price?

    I will sincerely appreciate it.

    Kind regards,

    Michel Monange
    +234 902 218 9232

    Michel Monange September 21, 2016 at 5:31 am #
  2. Sure, we got ours from DataSweet:

    http://www.datasweet.info/cms/front_content.php?idcat=162

    Cam September 21, 2016 at 1:41 pm #
Trackbacks/Pingbacks
  1. Dandelion Chocolate » Knowing your beans - May 24, 2011

    […] doing some cleaning and rediscovered his sample of APPTA beans. Now that we have our own handy Magra, we decided to do a cut test to try and understand what was causing the poor […]

  2. Dandelion Chocolate » See you tomorrow! - September 19, 2011

    […] from our new batches from Costa Rica and Madagascar. One of the toys we’re bringing is our magra. We’ll demonstrate a bean cut-test, and let everyone see what our beans look like on the […]

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