Magra

After seeing the magra in action in Costa Rica, we ordered one and it was just delivered. We haven’t had time to do a systematic analysis of our beans, but we had to try it out:

Posted on April 9th, 2011 by | 2 Comments
bean sourcing, process
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2 Responses to “Magra”

  1. Dandelion Chocolate » Knowing your beans says:
    May 24th, 2011 at 18:00

    [...] doing some cleaning and rediscovered his sample of APPTA beans. Now that we have our own handy Magra, we decided to do a cut test to try and understand what was causing the poor [...]

  2. Dandelion Chocolate » See you tomorrow! says:
    September 19th, 2011 at 14:45

    [...] from our new batches from Costa Rica and Madagascar. One of the toys we’re bringing is our magra. We’ll demonstrate a bean cut-test, and let everyone see what our beans look like on the [...]

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