SINGLE-ORIGIN CHOCOLATE

MADE WITH JUST TWO INGREDIENTS

BROWSE STORE BROWSE STORE
ETHICALLY SOURCED
BEAN-TO-BAR
DIRECT TRADE
KOSHER
SOY FREE
VEGAN
ETHICALLY SOURCED
BEAN-TO-BAR
DIRECT TRADE
KOSHER
SOY FREE
VEGAN
ETHICALLY SOURCED
BEAN-TO-BAR
DIRECT TRADE
KOSHER
SOY FREE
VEGAN
ETHICALLY SOURCED
BEAN-TO-BAR
DIRECT TRADE
KOSHER
SOY FREE
VEGAN
ETHICALLY SOURCED
BEAN-TO-BAR
DIRECT TRADE
KOSHER
SOY FREE
VEGAN
ETHICALLY SOURCED
BEAN-TO-BAR
DIRECT TRADE
KOSHER
SOY FREE
VEGAN

JUST
TWO INGREDIENTS:

cocoa and sugar

We make our chocolate with just cocoa beans and organic cane sugar: no added vanilla, lecithin, preservatives, flavorings, or cocoa butter.

By sourcing the highest-quality cocoa and carefully crafting small batches of chocolate, we strive to bring out the nuances within each individual bean.

LIMITED EDITION

THREE PIE FLAVORS,
IN CELEBRATION OF
PI DAY

A special Three Babes x Dandelion collaboration: three limited-edition, chocolate-forward pies baked especially for us to celebrate 3.14.

Pre-Order Now Pre-Order Now

ALSO NOTEWORTHY

Bars
Chocolate bar unwrapped

CHOCOLATE BARS

Award-winning single-origin chocolate bars

Curation
Curation

GIFTS

Gift-worthy collections for every occasion

Hot chocolate
Hot chocolate pouring

HOT CHOCOLATES

Toast-worthy hot chocolate from Chef Lisa’s kitchen

Treats
Single Origin Truffles

CONFECTIONS

Celebrations of chocolate with seasonal ingredients

Dominican Republic

ETHICAL SOURCING

We source our cocoa beans directly, with boots on the ground (usually Greg's) at each farm. We are friends with our producers and on average pay over $7,000/tonne.

SHOP single-origin BARS SHOP single-origin BARS OUR PRODUCERS OUR PRODUCERS
Brown image Dandelion Factory

TOURS, CLASSES, & EVENTS

Explore chocolate-inspired activities, classes, and tours curated for your occasion, at our 16th Street factory and beyond.

classes & events classes & events book a tour book a tour

NOTES FROM THE FACTORY

FOLLOW ALONG WITH US

Follow along with what we’re working on and what’s happening at the factory.

READ THE BLOG