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Bar - Kokoa Kamili, Tanzania, 2021, Batch 1, 70%, Custom Order of 3300 units

Mother's Day Shipping

To hold this order for Mother's Day, choose “Mother's Day Shipping” at checkout and we'll ship it the week of May 6th.

3300 bars
INGREDIENTS & ALLERGENS

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

All of our single-origin bars are made with just cocoa beans and organic cane sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
ADDITIONAL INFORMATION

Storage instructions:

  • Store in a cool and dark place; back of pantry is ideal
  • Best results somewhere between 40°F-68°F
  • Keep away from heat and direct sunlight
  • Keep away from strong odors
  • Do not freeze
  • Two-ingredient chocolate won’t go “bad” like milk chocolate or chocolate with additional ingredients (e.g. inclusions or nuts)
  • If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its characteristic snap. Feel free to use bloomed chocolate for making hot chocolate or baking.

Shelf life:

2 years from factory production date

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Bar - Kokoa Kamili, Tanzania, 2021, Batch 1, 70%, Custom Order of 3300 units

The Three Origins

Hacienda Azul, Costa Rica map

70%

Hacienda Azul, Costa Rica

tasting notes:
chocolate ice cream, marshmallow, and pistachio

After a three-year hiatus, we were able to source this cocoa from Hacienda Azul, a single estate near Turrialba, Costa Rica. The cacao trees on the estate grow in a diversified agroforestry system, surrounded by jungle flora in a biodiverse habitat.

Hacienda Azul bar
Maya Mountain, Belize map

70%

Maya Mountain, Belize

tasting notes:
European drinking chocolate and strawberry coulis

Maya Mountain Cacao (MMC) is a social enterprise established in order to connect small-scale cacao growers in Belize with the international specialty-cocoa market. MMC currently buys from over 400 farmers, a majority of whom have been suppliers for more than two years

Maya Mountain bar
Semuliki Forest, Uganda map

70%

Semuliki Forest, Uganda

tasting notes:
cacao-fruit nectar, banana, and cream cheese

Latitude Trade Company (LTC) works with Ugandan smallholder producers to bring local products to market. Semuliki Forest cocoa is grown by roughly 1,000 organically certified regional farmers, 53 percent of whom are women.

Semuliki Forest bar