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Wrapped Three-Bar Gift Set

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Mother's Day Shipping

To hold this order for Mother's Day, choose “Mother's Day Shipping” at checkout and we'll ship it the week of May 6th.

One of the most magical things about single-origin, two-ingredient chocolate is the intensity of flavor in every square. To appreciate the varied aromas of small-batch chocolate fully, we recommend tasting bars side by side.

With this tasting set, we wanted to create an experience of sampling and comparing several origins, just as we share with guests who visit our factories. Tasting chocolate, like tasting wine, is a great way to develop your palate and hunt for the distinctive flavors of cocoa beans that have been fermented, dried, and roasted to highlight their differences. It’s delicious and a lot of fun!

This beautifully wrapped set includes three two-ounce chocolate bars from some of our favorite origins, plus our own in-house tasting guide to help you appreciate the specific flavor notes of each bar. If you're like us, you'll love the range of creamy, nutty, fruity, and floral flavors featured in this collection.

included in this assortment

  • 70% Hacienda Azul, Costa Rica, 2022 Harvest
  • 70% Maya Mountain, Belize, 2021 Harvest
  • 70% Semuliki Forest, Uganda, 2022 Harvest

INGREDIENTS & ALLERGENS

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

All of our single-origin bars are made with just cocoa beans and organic cane sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
ADDITIONAL INFORMATION

Storage instructions:

  • Store in a cool and dark place; back of pantry is ideal
  • Best results somewhere between 40°F-68°F
  • Keep away from heat and direct sunlight
  • Keep away from strong odors
  • Do not freeze
  • Two-ingredient chocolate won’t go “bad” like milk chocolate or chocolate with additional ingredients (e.g. inclusions or nuts)
  • If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its characteristic snap. Feel free to use bloomed chocolate for making hot chocolate or baking.

Shelf life:

2 years from factory production date

Vegan

Gluten-free

Nut free

kosher-svg

Kosher

Peanut free

Soy free

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The Three Origins

Hacienda Azul, Costa Rica map

70%

Hacienda Azul, Costa Rica

tasting notes:
chocolate ice cream, marshmallow, and pistachio

After a three-year hiatus, we were able to source this cocoa from Hacienda Azul, a single estate near Turrialba, Costa Rica. The cacao trees on the estate grow in a diversified agroforestry system, surrounded by jungle flora in a biodiverse habitat.

Hacienda Azul bar
Maya Mountain, Belize map

70%

Maya Mountain, Belize

tasting notes:
European drinking chocolate and strawberry coulis

Maya Mountain Cacao (MMC) is a social enterprise established in order to connect small-scale cacao growers in Belize with the international specialty-cocoa market. MMC currently buys from over 400 farmers, a majority of whom have been suppliers for more than two years

Maya Mountain bar
Semuliki Forest, Uganda map

70%

Semuliki Forest, Uganda

tasting notes:
cacao-fruit nectar, banana, and cream cheese

Latitude Trade Company (LTC) works with Ugandan smallholder producers to bring local products to market. Semuliki Forest cocoa is grown by roughly 1,000 organically certified regional farmers, 53 percent of whom are women.

Semuliki Forest bar