Three extra-dark single-origin chocolate bars, plus a detailed tasting guide
In this tasting set, we highlight the bars we craft using 85% cocoa and above — a perfect experience for the lover of intense chocolate! These extra-dark bars are especially tricky to make. Natural flavor notes come through clearly when little to no sugar is added, so we need beans with exceptionally well-balanced flavors. High-percentage chocolate from some craft makers includes extra cocoa butter and vanilla to mute bitter tastes. We only use two ingredients, cocoa beans and organic cane sugar, so it takes time to find and develop beans that can stand on their own. The results are worth it.
If you're like us, you'll love the fudgy, brownie-like flavors of our two high-percentage Ecuadorian bars, made of beans from Costa Esmeraldas and Camino Verde, and the chocolate-and-berry notes of our Maya Mountain bar
- 85% Costa Esmeraldas, Ecuador 2020 Harvest
- 85% Maya Mountain, Belize 2021 Harvest
- 100% Camino Verde, Ecuador 2022 Harvest
- Ingredients and Allergens
All of our single-origin bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
For the Camino Verde 100%: This single-origin chocolate is made with just cocoa beans; no added sugar, cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
6 oz (170 g)
- Learn More
Learn more about our cocoa beans and sugar — the region, the farms, and the producers.