Gâteau Basque

Baked fresh to order, serves 4-6 people

Hailing from Basque country, which straddles the border between France and Spain, the Gâteau Basque is simply called “cake of the house” by locals. A buttery, slightly crispy and slightly soft crust encases smooth pastry cream or jam. The beautiful contrast of crumbly and creamy layers creates a truly unique pastry experience, made even more special with single-origin chocolate. Our rich six-inch Gâteau highlights one of our favorite origins: 70% Camino Verde. After extensive recipe testing, we’ve perfected this tender chocolate pastry crust and velvety chocolate filling – bean-to-bar simplicity at its most delicious.

These gâteaux are best enjoyed immediately at room temperature. Store tightly wrapped in the refrigerator after opening, and consume within one week.

How to Order for Pickup

1. At checkout choose your desired pickup date and time.
2. We’ll notify you when your order is ready to pickup with more information about where to go and where to park.
3. Stop by our café at our 16^th Street Factory in the Mission District and pick up your order.