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Join us in our celebration of coast-to-coast chocolate confectionery talent. Each year we gather renowned and up-and-coming chocolatiers and pastry chefs to showcase their talent through our December Advent Calendar. Our contributors are selected from hundreds; you may read more about each chef and their bonbon through this daily email, sent December 1st through 25th.
While you're here, please also consider our newsletter — we aim to make your inbox a little bit more enjoyable with our behind-the-scenes, bean-to-bar chocolate factory stories. Most of the time we write about making chocolate. Every once in a while we detour into chocolate-adjacent anecdotes, such as that time we adopted a litter of kittens; our philosophies on marshmallows; or how we design our bar patterns.
We email about twice a month, or when we have news to share. Please take a moment to join us.
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