New Recipes
New Recipes
Peppermint Brownies
45 MINUTES
Nibby Snowballs
2 HOURS
Nibby Cinnamon Stars
2 HOURS 20 MINUTES
Bake by Category
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Our Single-Origin Ingredients
Large Chips
Fully tempered with a snappy, smooth, shiny finish — perfect for baking and making confections, from brownies, ultimate chocolate chip cookies, and magic bars, to truffles and choclate-dipped fruit.
Cocoa Nibs
The holy grail of a bean-to-bar pastry kitchen, nibs are the purest, most direct expression of a cocoa bean’s flavor in all its delicious complexity. Sprinkle on cakes or roll into morning buns.
Chef's Chocolate
Our Chef's Chocolate melts more evenly than chips or chopped-up bars. It's a workhorse in our pastry kitchen, lending its fudgy, nutty flavor profile to our hot chocolates, cakes, pies, and custards.
Experience Chocolate at Dandelion
Blend a love of chocolate with a love of learning. Our classes include curated ingredients, tools, and recipes with a balance of structure and creativity perfect for any occasion.
Learn More About Chocolate
Cooking With Fresh Cacao Pods
What’s Up With Whole Roasted Beans?
Pour-over Coffee and Chocolate
Behind the Bitters
Baking Essentials Set
A trio of single-origin, cocoa-derived ingredients for baking: large chips, cocoa nibs, and our chef's chocolate