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Maybe The Very Best Chocolate Chip Cookies

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Our Single-Origin Ingredients

Large chips

Large Chips

Fully tempered with a snappy, smooth, shiny finish — perfect for baking and making confections, from brownies, ultimate chocolate chip cookies, and magic bars, to truffles and choclate-dipped fruit.

Cocoa Nibs

Cocoa Nibs

The holy grail of a bean-to-bar pastry kitchen, nibs are the purest, most direct expression of a cocoa bean’s flavor in all its delicious complexity. Sprinkle on cakes or roll into morning buns.

Chef's Chocolate

Chef's Chocolate

Our Chef's Chocolate melts more evenly than chips or chopped-up bars. It's a workhorse in our pastry kitchen, lending its fudgy, nutty flavor profile to our hot chocolates, cakes, pies, and custards.

Experience Chocolate at Dandelion

Blend a love of chocolate with a love of learning. Our classes include curated ingredients, tools, and recipes with a balance of structure and creativity perfect for any occasion.


Learn More About Chocolate

Cooking With Fresh Cacao Pods

What’s Up With Whole Roasted Beans?

Pour-over Coffee and Chocolate

Behind the Bitters

Baking Essentials Set

A trio of single-origin, cocoa-derived ingredients for baking: large chips, cocoa nibs, and our chef's chocolate