Nibby Cinnamon Stars
2 HOURS 20 MINUTES
1 hour 30 minutes
Bake by Category
Spreads & Sauces
Muffins & Scones
OUR SINGLE-ORIGIN INGREDIENTS
Fully tempered with a snappy, smooth, shiny finish — perfect for baking and making confections, from brownies, ultimate chocolate chip cookies, and magic bars, to truffles and choclate-dipped fruit.
The holy grail of a bean-to-bar pastry kitchen, nibs are the purest, most direct expression of a cocoa bean’s flavor in all its delicious complexity. Sprinkle on cakes or roll into morning buns.
Our Chef's Chocolate melts more evenly than chips or chopped-up bars. It's a workhorse in our pastry kitchen, lending its fudgy, nutty flavor profile to our hot chocolates, cakes, pies, and custards.
Conveniently Try All Three Pantry Ingredients In Our Baking Essentials Kit
A trio of single-origin, cocoa-derived ingredients for baking: large chips, cocoa nibs, and our chef's chocolate
Explore Chocolate-Making Classes & Events At Our Factory
Blend a love of chocolate with a love of learning. Our classes include curated ingredients, tools, and recipes with a balance of structure and creativity perfect for any occasion.
Learn More About Bean-to-Bar Chocolate
Our book, Making Chocolate: From Bean to Bar to S’more, includes everything we’ve learned about making chocolate since the day we first cracked open a cocoa bean.