Tasting Notes: brownies, roasted hazelnut, and espresso
These beans come from Camino Verde Cacao, located in central Ecuador in Duran (near Guayaquil). Vicente Norero, the owner and general manager, is one of the most innovative cocoa producers we know. He buys freshly harvested, unfermented beans from over 100 farms and associations around Ecuador and aims to achieve optimal fermentation and drying, imbuing the beans with nutty notes we love.
Eric roasts this batch using the same profile he applies to our 70% Camino Verde, Ecuador chocolate — and finds that nuttier, roastier notes emerge. He tells us that this bar is the most classically chocolatey 100% he’s ever tasted!
- Ingredients & Allergens
- Ingredients: 100% cocoa beans
This single-origin chocolate is made with just cocoa beans; no added sugar, cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
- 2 oz (56 g)
- Learn More
- Learn more about our cocoa beans and sugar — the region, the farms, and the producers.