Chai Hot Chocolate Mix - Large

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Chef Lisa blends Soul Chai’s authentic, unsweetened Original Masala Chai with our classically chocolatey 70% Camino Verde, Ecuador chocolate, for an earthy, complex twist on our classic Hot Chocolate Mix The richly spiced chocolate-tea Mix — featuring flavorful organic spices and a hint of black pepper — may be prepared with milk or any milk alternative, and savored hot or iced. This packable, resealable pouch contains enough to serve a crowd.

Whether you prefer dairy milk or an alternative, hot chocolate or cold, our Chai Hot Chocolate mix whisks up rich, spiced drinks —  perfect for dunking your favorite crispy cookies. We always recommend adding marshmallows.

Each pouch makes approximately 12 servings.

INGREDIENTS & ALLERGENS

70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic cane sugar, chai (black tea, organic spices [ginger, cardamom, cinnamon, black pepper, cloves])

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Made in a facility that processes peanuts, milk, tree nuts (almonds, brazil nuts, cashews, hazelnuts, pecans, pistachios, walnuts, and coconuts), sesame, wheat, and soy.
WEIGHT
17.6 oz (500 g)
ADDITIONAL INFORMATION

Storage instructions:

store in a cool, dry place

Shelf life:

2 years from factory production date

vegan

gluten free

nut free

peanut free

dairy free

Dandelion Chocolate Gift Chai Hot Chocolate Mix - Large
Chai Hot Chocolate Mix - Large

“Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever had.”

DAVID LEBOVITZ

CHEF AND AUTHOR

A Few Ways to Spice Up Your Hot Chocolate

Hot Chocolate spilling over cup edge

Make Your Own Marshmallows

Follow along with our recipe to add light, fluffy marshmallows to your chocolate.

GO TO RECIPE →

frozen hot chocolate with a straw and whipped cream

Try It Frozen

Watch Executive Pastry Chef Lisa Vega make frozen hot chocolate from scratch using Dandelion chocolate.

WATCH VIDEO →

flakes of cocoa nibs

Top With Nibs for an Extra Crunch

Try different single-origin cocoa nibs for extra flavor.

SHOP NIBS →

Marshmallow

Make Your Own Marshmallows

Follow along with our recipe to add light, fluffy marshmallows to your chocolate.

GO TO RECIPE →

1/3

Try it Frozen

Try It Frozen

Watch Executive Pastry Chef Lisa Vega make frozen hot chocolate from scratch using Dandelion chocolate.

WATCH VIDEO →

2/3

Nibs

Top With Nibs for an Extra Crunch

Try different single-origin cocoa nibs for extra flavor.

SHOP NIBS →

3/3