Grand Tumaco Bonbon Tasting
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featuring
SINGLE-ORIGIN TRUFFLE
Velvety ganache of 70% Tumaco, Colombia chocolate and fresh cream, featuring notes of dulce de leche, chocolate wafer, and almond, encased in a thin Tumaco, Colombia chocolate shell
SINGLE-ORIGIN MUSCOVADO CARAMEL
Smooth, buttery, slow-cooked muscovado sugar caramel, showcasing the sugar’s unique molasses aroma; enrobed in honey-noted 70% Tumaco, Colombia chocolate
SINGLE-ORIGIN HAZELNUT-COFFEE PRALINÉ
Textural, salty-sweet praliné of caramelized hazelnuts, creamy Tumaco, Colombia chocolate, and organic Colombia Finca Roma coffee beans from Linea Caffe, shelled in Tumaco, Colombia chocolate
Hand-Crafted by Our Confections Team
Head Chocolatier Nicholas Bonamico runs Dandelion’s Confections program; his small team produces our Single-Origin Truffle Collection, Single-Origin Chocolate Nut Spreads, and seasonal confections by hand. Nicholas takes inspiration from the abundance of locally grown California produce to create elegant confections that tell a story. His ultimate mission is to honor and showcase the farmers and producers behind each ingredient, through origin-focused, indulgent "mementos" to savor.







