Maya Mountain

Belize

2022
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tasting notes: fresh lime peel, jasmine, and greek yogurt

The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize, then gathers the beans at a centralized fermentary in Punta Gorda. By fermenting and drying all the beans in one place, Maya Mountain Cacao carefully controls quality and flavor consistency in their cocoa, allowing them to fetch a high price. This in turn empowers Maya Mountain Cacao to pay farmers extremely well for their beans.

Trevor was the Origin Lead for our Tokyo factory’s Maya Mountain bars crafted from both the 2015 and 2016 harvests, as well as for the 2018 and 2021 harvest bars produced in San Francisco. For this 2022 harvest, he roasts the beans to bring out floral aromas — a first in a Dandelion Maya Mountain bar.

Ingredients & Allergens
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
Weight
2 oz (56 g)
Learn More
Learn more about our cocoa beans and sugar — the region, the farms, and the producers.
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Kosher

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Gluten
Free

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Nut Free

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Vegan

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Direct
Sourced

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Two
Ingredients

Dandelion Chocolate Chocolate Bar Maya Mountain, Belize 85% 2022 Batch 1 Single-Origin Chocolate Bar
85% Single-Origin Bar
Maya Mountain, Belize
notes of fresh lime peel, jasmine, and greek yogurt
fresh lime peel, jasmine, greek yogurt

About Maya Mountain, Belize

Maya Mountain Cacao (MMC) is a social enterprise established in order to connect small-scale cacao growers in Belize with the international specialty-cocoa market. Located in Toledo, the least-developed region of Belize, MMC was the first company in the country to buy wet (unfermented) beans from farmers, and to emphasize the importance of quality in both the raw beans, and throughout fermentation and drying.

For their centralized fermentary, MMC purchases from family farms in southern Belize, committing to a consistent price throughout the season. MMC currently buys from over 400 farmers, a majority of whom have been suppliers for more than two years. We have been sourcing beans from MMC since 2013, and while we have witnessed their growth and success, we have also seen obstacles they face. 2017 was a particularly challenging year for MMC, as they experienced competition from seven other buyers in an area that yields an average of fewer than 150 tonnes of cacao per year. Dandelion Chocolate invested in MMC directly to help them with the capital they needed to build their new post-harvest center, which allowed them to expand capacity and improve quality.