Follow simple steps to craft your very own batch of single-origin, two-ingredient chocolate, using our cocoa nibs and organic sugar. Our Educators offer hands-on instruction, while explaining the science and mechanics behind exceptional chocolate making. You'll leave with an appreciation of the chocolate maker's art, along with your just-made chocolate to share with friends and family.

Taste your way through a flight of five distinctive chocolate bars, featuring a range of the flavor notes — from fudgy to fruity — that may be found in chocolate made of well-fermented cocoa beans. Expand and refine your palate as you learn specialized techniques and specific vocabulary to identify tasting notes in chocolate. You'll depart with knowledge that will enliven any future chocolate adventure.

Our truffle-making class is a fun, interactive activity to enjoy with family, friends, or teammates. Learn the process of blending creamy ganache using our two-ingredient chocolate, then hand-roll your ganache into truffles. We supply all necessary materials (including truffle toppings) to make a generous truffle batch — simply arrive ready to plunge your hands in chocolate.

This class is one of our favorites — interactive and engaging, with light, fun content. It is a perfect introduction to single-origin, two-ingredient craft chocolate. We explore many of the common ingredients used in craft chocolate bars, tasting each component individually, and learning about its' purpose. For a delicious finale, you will participate in a blind taste test of a variety of chocolate bars from other makers, and try to guess which ingredients are present.

Hosted at our 16th Street location, this 90 minute experience is the perfect introduction to tasting and pairing craft chocolate with Irish Whiskey. Joining our team is whiskey expert Andrew Healy, also known as 'Irish Whiskey Lad'. Together, we'll explore the rich histories of whiskey and chocolate while tasting three types of chocolate and four whiskeys.

Must be 21 years or older to attend this experience. We will verify age upon arrival.

Explore how all of your senses influence your palate in our new Music & Chocolate experience, created in collaboration with Tertulia Chamber Music. Explore our chocolate factory in a completely unique way, listening to live performances and tasting through different variations of cocoa. We found crafting this curriculum fascinating, and look forward to sharing it with you. For our Fall event, we welcome violinist Tien-Hsin Cindy Wu, violist Jonathan Vinocour, and cellist Christopher Costanza to play live while we serve you some delicious treats.