Recipes

Dandelion Baking


recipes, ingredients, and everything you
need to get started

Dandelion Baking


recipes, ingredients, and everything you need to get started

Our Single-Origin Ingredients

Large chips

Large Chips

Fully tempered with a snappy, smooth, shiny finish, our Large Chips are perfect for baking and making confections, from brownies, ultimate chocolate chip cookies, and magic bars, to truffles and chocolate-dipped fruit.

Cocoa Nibs

Cocoa Nibs

The holy grail of a bean-to-bar pastry kitchen, nibs are the purest, most direct expression of a cocoa bean’s flavor in all its delicious complexity. Sprinkle on cakes or roll into morning buns.

Chef's Chocolate

Chef's Chocolate

Our ground Chef's Chocolate melts more evenly than chips or chopped-up bars. It's a workhorse in our pastry kitchen, lending its fudgy, nutty flavor profile to our hot chocolates, cakes, pies, and custards.

Recipes with Large Chips

Recipes with
Large Chips


More Large Chips Recipes

Maybe the Very Best Chocolate chip Cookies
Maybe the Very Best Chocolate Chip Cookie

45 minutes

Just Chocolate Cake
Just Chocolate Cake

2.5 Hours

Sourdough Muffins
Sourdough Chocolate Chip Banana Bread Muffins

2 Hours

Hot Fudge Sauce
Hot Fudge Sauce

35 minutes

Recipes with
Cocoa Nibs

Recipes with Cocoa Nibs


More Cocoa Nibs Recipes

Nibby Cinnamon Stars
Nibby Cinnamon Stars

1 Hour

Nibby Scones
Nibby Scones

1 Hour

Nibby Macademia Nut Treats
Nibby Macademia Nut Treats

1 Hour

Nib Cider
Nib Cider

1 Hour

Recipes with
Chef's Chocolate

Recipes with Chef's Chocolate


More Chef's Chocolate Recipes

Gingerbread Hot Chocolate
Gingerbread Hot Chocolate

30 minutes

Chocolate Fondue
Chocolate Fondue

20 minutes

Chocolate Custard Pie
Chocolate Custard Pie

5 Hours

European Drinking Chocolate
European Drinking Chocolate

30 minutes

Making Chocolate

Our book, Making Chocolate: From Bean to Bar to S’More, includes everything we’ve learned about making chocolate since the day we first cracked open a cocoa bean.

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Making Chocolate

Our book, Making Chocolate: From Bean to Bar to S’More, includes everything we’ve learned about making chocolate since the day we first cracked open a cocoa bean.