Dandelion Chocolate Caramelized Walnut-Banana Ganache Dandelion Chocolate Caramelized Walnut-Banana Ganache
Dandelion Chocolate Caramelized Walnut-Banana Ganache Dandelion Chocolate Caramelized Walnut-Banana Ganache
Dandelion Chocolate Caramelized Walnut-Banana Ganache Dandelion Chocolate Caramelized Walnut-Banana Ganache
Dandelion Chocolate Caramelized Walnut-Banana Ganache Dandelion Chocolate Caramelized Walnut-Banana Ganache
Dandelion Chocolate Caramelized Walnut-Banana Ganache Dandelion Chocolate Caramelized Walnut-Banana Ganache
Dandelion Chocolate Caramelized Walnut-Banana Ganache Dandelion Chocolate Caramelized Walnut-Banana Ganache
1 3

Caramelized Walnut-Banana Ganache

WITH THE CHOCOLATE SEASON IN NEBRASKA

For The Chocolate Season’s Erika Jensen, the holidays were incomplete without her grandmother’s heartwarming banana bread. In this limited five-piece confection set, she shares that experience with you: Caramelized fresh-banana purée and sugar-and-spice walnut praliné are blended with our malted-almondy 70% Tumaco, Colombia chocolate, for a decadent ganache accented with a hint of cinnamon. Each bonbon, encased in more creamy Tumaco chocolate, offers a grandma’s hug in confectionery form.

included in this assortment

This set includes five Caramelized Walnut-Banana Ganache Bonbons.

INGREDIENTS & ALLERGENS

Dandelion 70% chocolate (cocoa beans from Tumaco, Colombia, organic cane sugar), sugar, bananas, walnuts, butter, cream, glucose, sorbitol, cocoa butter, cinnamon, sea salt

Contains: milk, tree nuts (walnuts)

Made in a facility that processes peanuts, milk, tree nuts (almonds, cashews, hazelnuts, pecans, pistachios, walnuts, and coconuts), sesame, wheat, and eggs.

WEIGHT
2.3 oz (64 g)
Dandelion Chocolate Caramelized Walnut-Banana Ganache
Caramelized Walnut-Banana Ganache
about our collaborator
Chocolate Season

Chocolate Season

Lincoln, NE

The Chocolate Season, founded by Erika and Bradley Jensen, was born out of a desire to share love and comfort through chocolate. This Nebraska-based chocolaterie, built on memories from Erika's grandma’s kitchen, blends Midwestern warmth with European artistry. Adhering to a "no artificiality" value, they hand-craft their chocolates in small batches and believe every taste should be a flavor adventure. Alongside their nationwide chocolate business, they also operate a local retail boutique and espresso café; and they created a coffee and treats truck to foster sweet connections — no matter where you’re located.

Featured in our
2024 Advent Calendar

Featured in our
2024 Advent Calendar