SEASONAL EXCLUSIVE

Cookies for Santa

baked just once a year, our pastry team's special holiday cookie recipes

Preferred Shipping Day

Limited quantities will be baked to order from our kitchen and shipped once a week during the month of December.

'Tis the season to be jolly — and we love the holidays at Dandelion! Our devoted pastry team are busy baking a scrumptious selection of the butteriest, cheeriest cookies they could dream up: Imagine all your favorite Christmas-cookie classics, updated with a cacao-forward Dandelion spin.

This seasonal assortment includes nine varieties of fresh-from-the-oven cookies (enough for Santa, Mrs. Claus, all nine reindeer [and Rudolph], several very good children, and maybe a helpful elf or three). Enjoy these festive treats while decking the halls, or leave a plate of cookies and a steaming mug of cocoa by your tree the night before Christmas; we guarantee there won’t be a crumb left in the morning!

Contains 36 cookies baked to order and packaged in a reusable cookie tin. These will be shipped each week during the month of December.

included in this assortment

36 cookies baked to order and packaged in a reusable cookie tin. These will be shipped each week during the month of December.


5 SNOWFLAKE COOKIES
Crunchy chocolate sablé made with hazelnut meal and dried cherries


4 CHOCOLATE LINZERS WITH JAM
Chocolate Linzer cookie featuring our house-made raspberry jam


4 CACAO CURRANT PINWHEELS
Sugar-crusted sablé rolled with currant-and-cocoa-nib jam


5 CHOCOLATE SPECULOO PERSONS
Traditional spiced shortcrust biscuit baked with 100% Camino Verde, Ecuador chocolate


3 DOUBLE SHOT COOKIES
Gooey Ritual espresso and 70% Camino Verde, Ecuador chocolate cookie


4 FLORENTINES
Crisp almond tuile sandwiched with melted 70% Camino Verde, Ecuador chocolate


4 MASA GALLETITAS
Chili-spiced masa cookie studded with House Blend chocolate chips; inspired by Mexican champurrado


4 NIBBY SNOWBALLS
Crumbly cocoa-nib snowballs tossed in powdered sugar


3 NIBBY OATMEAL COOKIES
Our chewy, gluten-free original, made with dried cranberries, coconut, chocolate chips, and cocoa nibs

INGREDIENTS & ALLERGENS

SNOWFLAKE

Ingredients: 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic cane sugar, all-purpose flour, butter, dried cherries, eggs, hazelnut flour, vanilla extract, salt, cinnamon

CHOCOLATE LINZER WITH JAM

Ingredients: almond flour, 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), light-brown sugar, eggs, cinnamon, Kirsch, salt

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CACAO CURRANT PINWHEEL

Ingredients: all-purpose flour, brown sugar, butter, eggs, currants, cocoa nibs (cocoa beans from Costa Esmeraldas, Ecuador), baking powder, salt, baking soda

CHOCOLATE SPECULOO PERSON

Ingredients: all-purpose flour, organic cane sugar, butter, 100% chocolate (cocoa beans from Camino Verde, Ecuador), corn syrup, baking soda, salt, cinnamon, cloves, nutmeg, fennel, ginger

DOUBLE SHOT COOKIE

Ingredients: 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic cane sugar, butter, all-purpose flour, eggs, ground espresso beans, baking powder, salt

FLORENTINE

Ingredients: organic cane sugar, almond flour, butter, corn syrup, cream, all-purpose flour, 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), salt, vanilla extract

MASA GALLETITA

Ingredients: sugar, all-purpose flour, butter, 70% House Blend chocolate chips (cocoa beans, organic cane sugar), masa harina, eggs, baking powder, baking soda, salt, cinnamon, allspice, pasilla, cayenne

NIBBY SNOWBALL

Ingredients: butter, all-purpose flour, cocoa nibs (cocoa beans from Costa Esmeraldas, Ecuador), organic cane sugar, whole-wheat flour, hazelnut flour, almond flour, salt, vanilla extract, powdered sugar

NIBBY OATMEAL

Ingredients: rolled oats, 70% House Blend chocolate chips (cocoa beans, organic cane sugar), butter, brown sugar, organic cane sugar, eggs, Cup4Cup gluten-free flour, almond flour, dried cranberries, coconut, cocoa nibs (cocoa beans from Costa Esmeraldas, Ecuador), baking soda, cinnamon, vanilla extract, salt

Allergens:

Contains: milk, wheat, eggs, tree nuts (almonds, hazelnuts, coconuts)
Made in a facility that also processes eggs, milk, peanuts, tree nuts (almonds, walnuts, pistachios, pecans, hazelnuts), and wheat.
WEIGHT
21.0 oz (595 g)
ADDITIONAL INFORMATION

Storage instructions:

Store in an airtight container.

Shelf life:

Cookies are best enjoyed within two to three days of arrival.

Dandelion Chocolate Cookies for Santa
Cookies for Santa
Preferred Shipping Day
The Butteriest, Cheeriest,
Most Festive Cookies for Santa

Snowflake

Crunchy chocolate sablé made with hazelnut meal and dried cherries

Chocolate Linzer with Jam

Chocolate Linzer cookie featuring our house-made raspberry jam

Cacao Currant Pinwheel

Sugar-crusted sablé rolled with currant-and-cocoa-nib jam

Chocolate Speculoo Person

Traditional spiced shortcrust biscuit baked with 100% Camino Verde, Ecuador chocolate

Double Shot Cookie

Gooey Ritual espresso and 70% Camino Verde, Ecuador chocolate cookie

Florentine

Crisp almond tuile sandwiched with melted 70% Camino Verde, Ecuador chocolate

Masa Galletita

Chili-spiced masa cookie studded with House Blend chocolate chips; inspired by Mexican champurrado

Nibby Snowball

Crumbly cocoa-nib snowballs tossed in powdered sugar

Nibby Oatmeal

Our chewy, gluten-free original, made with dried cranberries, coconut, chocolate chips, and Costa Esmeraldas, Ecuador cocoa nibs