SEASONAL EXCLUSIVE

Cookies for Santa

six festive varieties of cocoa-forward cookies

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We've heard that Santa and Mrs. Claus, plus all of their elves and reindeer, really love cookies. So all season long, our own devoted Pastry team are baking this festive selection of twenty-eight buttery, cocoa-forward Christmas classics for you to share with Santa.

Whether you're decking your halls, dashing through San Francisco's twinkling streets, or wrapping gifts by a fire, we hope you'll savor samples of each cookie; then be sure to leave a plateful (with a steaming mug of creamy cocoa) by the tree on Christmas Eve. We have a hunch that all you'll find left in the morning are reindeer prints!

included in this assortment

This set includes twenty-eight cookies: 

Cocoa Currant Pinwheels (4)

Hazelnut Speculoos (6)

Brownies (3)

Cantucci (4)

Toffee Cookies (5)

Nibby Snowballs (6)

INGREDIENTS & ALLERGENS

Organic cane sugar, all-purpose flour, brown sugar, butter, eggs, hazelnut flour, whole-wheat flour, almond flour, single-origin 70% chocolate (cocoa beans from Camino Verde, Ecuador; Costa Esmeraldas, Ecuador; organic cane sugar), 70% House Blend chocolate (cocoa beans, organic cane sugar), Nibby Toffee pieces (organic cane sugar, butter, 70% chocolate [cocoa beans from Zorzal Comunitario, Dominican Republic, organic cane sugar], cocoa nibs [cocoa beans from Zorzal Comunitario, Dominican Republic], salt), cocoa nibs (cocoa beans from Costa Esmeraldas, Ecuador), heavy cream, powdered sugar, dried cherries, currants, pistachios, almond extract, vanilla extract, rice-bran oil, ground ginger, cinnamon, cloves, fennel, allspice, cardamom, baking powder, baking soda, salt, xanthan gum

Contains: wheat, milk, and tree nuts (pistachios, hazelnuts, almonds)

WEIGHT
19.0 oz (540 g)
ADDITIONAL INFORMATION

Storage instructions:

Store in an airtight container.

Shelf life:

Enjoy within several days of receipt of your box

Dandelion Chocolate Cookies for Santa
Cookies for Santa

The Butteriest, Cheeriest, Most Festive Cookies for Santa

Cocoa Currant Pinwheels

Cocoa CURRANT PINWHEELS

buttery, sugar-crusted sablé dough rolled with currant-&-cocoa-nib jam

Hazelnut Speculoos

HAZELNUT SPECULOOS

caramelly spiced Belgian hazelnut cookies, dipped in 70% Camino Verde, Ecuador chocolate

Brownies

BROWNIES

fudgy, elevated classics, baked with Camino Verde, Ecuador chocolate, & topped with crunchy cocoa nibs

Cantucci

CANTUCCI

crisp, fennel-scented Italian biscotti with toasted pistachios, dried cherries, & mini chocolate chips

Toffee Cookies

TOFFEE COOKIES

chewy, buttery cookies, crunchy with chips of chocolate-covered Nibby Toffee pieces

Nibby Snowballs

nibby snowballs

tender, crumbly, cocoa nib-studded snowballs tossed in powdered sugar

add something to sip ...

Seasonal Hot Chocolate Trio With Marshmallows

Enjoy our creamy holiday hot chocolates right at home: classic House Hot Chocolate, festive Gingerbread Hot Chocolate, and our smooth, first-ever Peppermint Hot Chocolate.

Hand-Crafted by Our Kitchen Team

In 2013, we began creating pastries at our small first chocolate factory on Valencia Street. The kitchen there was so tiny, it barely fit three people: Lisa, Mary, and Roman. Since then, our team has grown, and now we have two kitchens, one in San Francisco and one in Las Vegas. Our team travels the world to explore different cocoa origins, and to visit bakeries, restaurants, and events, seeking inspiration for new recipes that best highlight our single-origin chocolate.

Person in an apron brushing sauce from a pot with a cloth.