Seasonal Hot Chocolate Mix Trio with Marshmallows
HOUSE
creamy, subtly sweet, and deeply chocolatey
PEPPERMINT
70% Costa Esmeraldas, Ecuador chocolate melded with peppermint extract
GINGERBREAD
a blend of holiday spices, tasting like a celebration in a mug
FEATURED IN THIS TRIO
HOUSE
creamy, subtly sweet, and deeply chocolatey
PEPPERMINT
70% Costa Esmeraldas, Ecuador chocolate melded with peppermint extract
GINGERBREAD
a blend of holiday spices, tasting like a celebration in a mug
A café FAVORITE SINCE OUR earliest days
My dear friend was absolutely blown away by the Seasonal Hot Chocolate Trio, from the shipping to the packaging, to the vials and the product itself so much so that she subsequently ordered gift boxes to send to folks on her Christmas list.
I’m normally a coffee person and am very selective about hot chocolate. This is decadent and perfectly sweet hot chocolate, not to be missed.
“One of the best cups of hot chocolate I’ve ever had.”
CHEF AND AUTHOR
“One of the best cups of hot chocolate I’ve ever had.”
CHEF AND AUTHOR
A Reusable Bottle Designed by Remy Labesque
Nearly a decade ago, Remy Labesque (talented industrial designer and Dandelion friend) attended our Introduction to Chocolate class, and asked if there might be opportunities to collaborate. Over many months, he developed the concept for these corked glass bottles, and oversaw their production in Japan. We love how the bottles look in our kitchen — and hope you’ll find them to be functional, beautiful objects with many future uses.