Costa Esmeraldas
Ecuador
2022 HARVEST
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BATCH no. 2
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By Eric
CREAM & FUDGE
Notes of classic dark chocolate, blueberry yogurt
Bold Sweet
Fruity Traditional
Light Roast Dark Roast
notes from the maker
“Over the years, the Costa Esmereldas team has changed and improved their process and after my eighth profile, I’d like to think that I have changed and improved too. I enjoy the fruity nuances of this bar, but I like my chocolate chocolatey, and the final profile I’ve chosen reflects that.”
– Eric, Senior Chocolate Maker
Freddy Salazar, the owner of Costa Esmeraldas, produces unique cocoa that we make into one of our best-selling bars. On formerly dry pastureland and wild forest inaccessible by any road, he and his family created a 10-hectare farm and cocoa-processing facility. What began as a passion project for the Salazars has evolved into a thriving farm. In addition, the farm produces bananas and citrus, and 50 hectares of land have been left as virgin forest, creating a thriving habitat for flora and fauna.
Harvest Profile
Costa Esmeraldas, Ecuador
Harvest Year 2022
BATCH no. 2
FERMENTATION STYLE 5-Tiered Boxes
DRYING STYLE Raised Mesh Beds & Cement Patios With Greenhouse