Dandelion Chocolate San Francisco Favorites

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Dandelion Chocolate San Francisco Favorites

White Ribbon

Dandelion Chocolate San Francisco Favorites

1 9

CURATED COLLECTION

San Francisco Favorites

Name: San Francisco Favorites
Brand: Dandelion Chocolate
SKU: 1390
Price: 135.0 USD
Availability: InStock

a celebration of local chocolatiers and confectioners

Product variants

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This curated selection of chocolates and confections — all made with our 70% bean-to-bar chocolate — celebrates the Bay Area food community. Local collaborations include crisp Wildflower Honeycomb from S.F.-based NeoCocoa; Chocolate Orange Walnut Toffee from Sebastopol's FARM Chocolate; and Sea Salt Caramels from our long-time S.F. friends, Feve Chocolates.

You’ll also enjoy a flight of five 70% chocolate bars; and a box of hand-wrapped, house-made chocolate raspberry caramels highlighting the fruity notes of Maya Mountain, Belize cocoa.

included in this assorment

Dandelion Chocolate
Five Single-Origin 70% Chocolate Bars

Dandelion Chocolate Confections
Hand-wrapped Maya Mountain Raspberry Caramels

FARM Chocolate
Orange Walnut Toffee

Feve Chocolates
Sea Salt Caramels

NeoCocoa
Wildflower Honeycomb

INGREDIENTS & ALLERGENS

DANDELION CHOCOLATE
Single-Origin 70% Chocolate Bars: cocoa beans, organic cane sugar
Packed and produced in a facility free from allergens.

DANDELION CONFECTIONS TEAM
Maya Mountain Raspberry Caramels: sugar, raspberry purée, organic cream, glucose, organic butter, Dandelion 70% chocolate (cocoa beans from Maya Mountain, Belize, organic cane sugar), dextrose, sorbitol, citric acid
Contains: milk
Crafted in a facility that also processes peanuts, tree nuts (hazelnuts, almonds, macadamia nuts, coconuts), dairy (including milk), wheat, soy, and sesame.

FARM CHOCOLATE
Orange Walnut Toffee: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic butter, orange peel, walnuts, cane sugar, salt Contains: milk, tree nuts (walnuts)
Made in a facility that processes peanuts, dairy, tree nuts, wheat, and soy.

FEVE CHOCOLATES
Sea Salt Caramels: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin
Contains: milk
Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame.

NEOCOCOA
Wildflower Honeycomb: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), honey, cane sugar, glucose, baking soda
Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame.

Allergens: Milk, Hazelnuts, Wheat, Eggs

"This curated selection of chocolates and confections & all made with our 70% bean-to-bar chocolate — celebrates the Bay Area food community. Local collaborations include crisp Wildflower Honeycomb from S.F.-based NeoCocoa; Chocolate Orange Walnut Toffee from Sebastopol's FARM Chocolate; and Sea Salt Caramels from our long-time S.F. friends, Feve Chocolates You'll also enjoy a flight of five 70% chocolate bars; and a box of hand-wrapped, house-made chocolate raspberry caramels highlighting the fruity notes of Maya Mountain, Belize cocoa."

WEIGHT

27.51 oz (780 g)

ADDITIONAL INFORMATION

Storage instructions:

Store in a cool and dry place free of humidity
Keep at room temperature
Best results store somewhere below 75°F
Keep away from heat and direct sunlight.
Keep away from strong odors.

Vegetarian

San Francisco Favorites

a celebration of local chocolatiers and confectioners

Single-Origin Bars, Bite-Sized Treats, & Exclusive Confections

Single-Origin Bars,
Hot Chocolate, & Bite-
Sized Treats

a curated selection of timeless treats

Five-Bar Tasting Set

70%

Maya Mountain

Belize

2021 Harvest

honey, yogurt, lava cake, and berries

70%

TUMACO

Colombia

2021 Harvest

chocolate ice cream, dulce de leche, and a hint of almond

70%

Zorzal Communitario

Dominican Republic

2021 Harvest

golden caramel, chocolate syrup, and tart cherry

70%

Ambanja

Madagascar

2017 Harvest

cherry yogurt, honey, and fresh citrus

85%

COSTA ESMERALDAS

Ecuador

2020 Harvest

classic dark chocolate, toasted sourdough, and banana

BITE-SIZED TREATS FROM OUR COLLABORATORS

FEVE CHOCOLATES

Sea Salt Caramels

Feve fills fudgy, 70% Camino Verde, Ecuador chocolate shells with smooth, buttery, vanilla-bean caramel, enhanced with just the right hint of sea salt.

NEOCOCOA

Wildflower Honeycomb

Christine Doerr’s chocolate-covered Wildflower Honeycomb infuses crisp, classic honeycomb with the floral sweetness of Sola Bee Farm’s wildflower honey.