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70%
KOKOA KAMILI
TANZANIA
notes of pineapple cake, rose petal, and a hint of cocoa
70%
TUMACO
COLOMBIA
notes of chocolate malt, almond praline, and cream
70%
MAYA MOUNTAIN
BELIZE
notes of fresh strawberry, honey, and cheesecake
70%
COSTA ESMERALDAS
ECUADOR
notes of chocolate ganache and blueberry jam
85%
COSTA ESMERALDAS
ECUADOR
notes of classic dark chocolate, toasted sourdough, and banana
From Our
Confections Team
Maya Mountain Fig Caramels
Lush, chewy fig butter caramels are encased inDandelion's fruity 70% Semuliki Forest, Uganda chocolate.
Five Seasonal Bonbons
Zesty lemon and toasted-hazelnut bonbons, enhanced with a hint of honey, are covered in our 70% House Blend chocolate.
Chocolate Raspberry Pâtes de Fruit
Tender and tangy-sweet, gem-like Maya Mountain, Belize chocolate-raspberry pâtes de fruit gleam within a dusting of sparkling sugar crystals..
Single-Origin Chocolate Hazelnut Spread
Our velvety, house-made chocolate-hazelnut spread is crafted with fudgy Camino Verde, Ecuador chocolate, Willamette Valley hazelnuts, and a hint of La Tourangelle hazelnut oil.
New Collaborator Introductions
christopher elbow
Praliné Bonbon Duo
Caramelized-macadamia white-chocolate praliné bonbons are presented alongside bonbons of delicate sea-salt caramel blended with smooth hazelnut praliné.
håkan chocolatier
Raspberry, Strawberry, & Blackberry Liquid Caramels
Three varieties of bright, intensely fruity fluid caramels, encased in Camino Verde, Ecuador chocolate, fairly burst with flavor: Raspberry, Blackberry, and Strawberry.
Feve Favorites
feve
Chocolate-Covered Caramelized Almonds
Fresh almonds roasted and caramelized to crunchy, sweet-salty perfection, then hand-panned in over twenty layers of our fudgy 70% Camino Verde, Ecuador chocolate, and dusted with cocoa powder.
feve
Sea Salt Caramels
Tender and tangy-sweet, gem-like raspberry pâtes de fruit gleam inside a dusting of 70% House Blend chocolate.
and ...
A Farm Chocolate Favorite
farm chocolate
Orange Walnut Toffee
Tender and tangy-sweet, gem-like raspberry pâtes de fruit gleam inside a dusting of 70% House Blend chocolate.
MORE curated confections
The Classics
a rounded assortment of favorites: single-origin chocolate bars; hot chocolate from our café; plus two of our earliest San Francisco collaborations.
Bars, Bonbons, & Butter Toffee
featuring caramel and toffee flavor notes inherent to certain cocoa origins then paired with sweet-salty, creamy-crispy confections
The Grand Flight
thirteen distinctive single-origin chocolate bars, a flight of flavorful hot chocolate mixes, seven locally crafted collaborator favorites, and an exclusive assortment of house-made confections