Dandelion Chocolate Fruit, Nut, & Chocolate collection

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Dandelion Chocolate Fruit, Nut, & Chocolate collection

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Fruit, Nut, & Chocolate Collection

Name: Fruit, Nut, & Chocolate Collection
Brand: Dandelion Chocolate
SKU: 1196
Price: 285.0 USD
Availability: OutOfStock

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Our expansive Fruit, Nut, & Chocolate Collection showcases enticing fruit and nut flavors that can be coaxed from cocoa beans. You’ll savor five distinctive chocolate bars, and a mouthwatering selection of confections — all featuring fruity and nutty notes — and discover how inherent tasting notes in single-origin chocolate both echo and enhance the flavors of real fruits and nuts.

This bountiful curation presents brand-new collaborations (like Christopher Elbow Chocolates’ buttery, sweet-salty Macadamia and Hazelnut Praliné Bonbons, as well as guest-favorite collaborations — and, available only here — a selection of seasonal, small-batch creations by our very own Confections team.

included in this assortment: Dandelion Chocolate & Dandelion Chocolate Japan
Five Distinctive Single-Origin 70% Chocolate Bars
House Hot Chocolate Mix
Mission Hot Chocolate Mix
Hojicha Hot Chocolate Mix

Dandelion Confections Team
Chocolate Raspberry Pâtes de Fruit
Chocolate Nougat With Fruit & Nut
Maya Mountain Fig Caramels
Flight of Five Single-Origin Caramels
Flight of Five Single-Origin Pralinés

Dandelion Japan Confections Team
Candied Japanese Iyokan (Mandarin-Like Citrus-Peel Wedges)

Feve Chocolates
Chocolate-Covered Caramelized Almonds
INGREDIENTS & ALLERGENS: DANDELION CHOCOLATE

70% Single-Origin Chocolate Bars:
Cocoa beans, organic cane sugar

Packed and produced in a facility free from allergens.

House Hot Chocolate Mix
70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic cane sugar

Mission Hot Chocolate Mix
70% chocolate (cocoa beans from Ambanja, Madagascar, organic cane sugar), organic cane sugar, roasted green tea, allspice, cayenne pepper, cinnamon, pasilla chile

Hojicha Hot Chocolate Mix
70% chocolate (cocoa beans from Camino Verde, Ecuador), organic cane sugar, roasted green tea

DANDELION CONFECTIONS TEAM

Raspberry Pâtes de Fruit:
Raspberry purée, sugar, glucose, 70% chocolate (cocoa beans from Maya Mountain, Belize, organic cane sugar), pectin, citric acid

Chocolate Nougat With Fruit & Nuts:
Organic sugar, wildflower honey, mixed candied fruit (orange, lemon, citron, pumpkin, glucose sugar), California almonds, Sicilian pistachios, egg whites, 100% chocolate (cocoa beans from Camino Verde, Ecuador), cocoa butter

Contains: tree nuts (almonds, pistachios), egg

Maya Mountain Fig Caramels:
Organic cane sugar, fig purée, organic cream, glucose, organic butter, 70% chocolate (cocoa beans from Maya Mountain, Belize, organic cane sugar), dextrose, sorbitol, citric acid

Contains: milk

Single-Origin Caramels:
70% chocolate (cocoa beans from Tumaco, Colombia, organic cane sugar), organic heavy cream, organic butter, organic cocoa butter (from Camino Verde, Ecuador), glucose syrup, muscovado sugar, coconut-palm sugar, jaggery, Okinawa sugar, organic cane sugar, fleur de sel, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])

Contains: milk, tree nuts (coconuts)

Single-Origin Pralinés:
70% chocolate (cocoa beans from Costa Esmeraldas, Ecuador; Kokoa Kamili, Tanzania; Ambanja, Madagascar; Maya Mountain, Belize; Tumaco, Colombia; organic cane sugar), organic cane sugar, black sesame seeds, hazelnuts, pistachios, organic butter, Marcona almonds, quicos (corn, canola oil, sea salt), Spanish peanuts, glucose syrup, organic whole-milk powder, organic cocoa butter (from Camino Verde, Ecuador), feuilletine (wheat flour, sugar, whole-milk powder, salt, barley-malt extract, baking soda), pistachio oil, peanut oil, fleur de sel, organic whole-milk powder, organic coffee, pectin, piment d’espelette, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])

Contains: wheat, milk, sesame seeds, peanuts, tree nuts (hazelnuts, pistachios, almonds)

DANDELION JAPAN CONFECTIONS TEAM

Candied Japanese Iyokan:
Dandelion Japan 70% chocolate (cocoa beans from Zorzal Comunitario, Dominican Republic, organic cane sugar), candied iyokan peel (iyokan peel, sugar, iyokan juice, hydrogenated starch syrup), cocoa butter

FEVE CHOCOLATES

Chocolate-Covered Caramelized Almonds:
Almonds, Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, salt, cocoa butter, cocoa powder

Contains: tree nuts (almonds)
WEIGHT: 26.1 oz (741 g)

Collaboration

Fruit, Nut, & Chocolate Collection

included in this set

Five-Bar Tasting Set

We invite you to peel back five golden wrappers and savor a set of Dandelion 70% chocolate bars, each featuring deliciously different tasting notes.

70%

ANAMALAI

INDIA

tasting notes: kumquat, hojicha milk tea

70%

MAYA MOUNTAIN

BELIZE

tasting notes: chocolate cake, cream cheese, hint of red berry

70%

COSTA ESMERALDAS

ECUADOR

tasting notes: chocolate ganache, blueberry jam on toast

70%

AMBANJA

MADAGASCAR

tasting notes: Amarelle cherry, yogurt, toasted sourdough

70%

AGUA ESCONDIDA

MEXICO

tasting notes: roasted pecan, dark chocolate, whiskey barrel

70%

ANAMALAI

INDIA

tasting notes: kumquat, hojicha milk tea

70%

MAYA MOUNTAIN

BELIZE

tasting notes: chocolate cake, cream cheese, hint of red berry

70%

COSTA ESMERALDAS

ECUADOR

tasting notes: chocolate ganache, blueberry jam on toast

70%

AMBANJA

MADAGASCAR

tasting notes: Amarelle cherry, yogurt, toasted sourdough

70%

AGUA ESCONDIDA

MEXICO

tasting notes: roasted pecan, dark chocolate, whiskey barrel

Three of Our Signature Hot Chocolate Mixes

House Hot Chocolate Mix

our classic hot chocolate mix is a great entry point to the taste of craft chocolate in a cup

Mission Hot Chocolate Mix

featuring a lively blend spices, including cinnamon and pasilla chili, for a bit of a spicy kick

Hojicha Hot Chocolate Mix

featuring lightly roasted green tea, the Hojicha hot chocolate mix pays homage to our home in Tokyo, Japan

House Hot Chocolate Mix

our classic hot chocolate mix is a great entry point to the taste of craft chocolate in a cup

Mission Hot Chocolate Mix

featuring a lively blend spices, including cinnamon and pasilla chili, for a bit of a spicy kick

Hojicha Hot Chocolate Mix

featuring lightly roasted green tea, the Hojicha hot chocolate mix pays homage to our home in Tokyo, Japan

Exclusive Creations from the Dandelion Confections Team

Raspberry Pâtes de Fruit

Tender and tangy-sweet, gem-like Maya Mountain, Belize chocolate-raspberry pâtes de fruit gleam within a dusting of sparkling sugar crystals.

Chocolate Nougat With Fruit & Nuts

featuring a lively blend spices, including cinnamon and pasilla chili, for a bit of a spicy kick.

Maya Mountain Fig Caramels

Lush, chewy fig butter caramels are encased in Dandelion's fruity 70% Semuliki Forest, Uganda chocolate.

Raspberry Pâtes de Fruit

Tender and tangy-sweet, gem-like Maya Mountain, Belize chocolate-raspberry pâtes de fruit gleam within a dusting of sparkling sugar crystals.

Chocolate Nougat With Fruit & Nuts

featuring a lively blend spices, including cinnamon and pasilla chili, for a bit of a spicy kick

Maya Mountain Fig Caramels

Lush, chewy fig butter caramels are encased in Dandelion's fruity 70% Semuliki Forest, Uganda chocolate.

A Flight of Single-Origin Caramels

Head Chocolatier Nicholas and our Confections team use classic technique, exceptional, globally sourced ingredients, and one base recipe, to craft five silky-smooth Caramel varieties, each spotlighting the aromas of an individual sugar: cane sugar, palm sugar, jaggery, Okinawa sugar, and Muscovado.

A Flight of Single-Origin Pralinés

Fifteen house-made Pralinés showcase five distinctive chocolate origins, each melded with a complementary, sweet-savory nut or seed pâte. Head Chocolatier Nicholas and our Confections team craft a decadent, textural Collection that is sweet and salty, crisp and rich, nutty and piquant.  

From the Dandelion Japan Confections Team

Enjoy juicy, limited-edition candied Japanese iyokan wedges (mandarin-like citrus peel), from Dandelion Japan’s Confections team. Our Tokyo team hand-candy iyokan in sweet syrup to enhance its soft, delicious texture — then enrobe each wedge in Dandelion Japan’s delicate, 70% Zorzal Comunitario, Dominican Republic chocolate.

A Feve Favorite

Fresh almonds are roasted and caramelized to crunchy, sweet-salty perfection, then hand-panned in over twenty layers of our fudgy 70% Camino Verde, Ecuador chocolate, and dusted with cocoa powder.  