Trip Overview

Because cocoa in the Dominican Republic is fermented centrally instead of at individual farms, this trip dives deep into this process by visiting two fermentaries. The trip also includes a day of hiking to a cocoa farm and certified bird sanctuary, where guests will learn all about cocoa genetics, taste varieties of cocoa, enjoy a campfire, and spend the night on the reserve. Additional activities include visiting farms and chocolate-makers, birdwatching, tasting local Dominican food and culture, and more.

This trip is six days long, including arrival and departure days. Minimum age to participate is 16 years old.

Featured Activities

• Spend the night at a bird sanctuary and cocoa farm
• Visit a local chocolate maker
• Taste a variety of cocoa fresh off the farm
• Visit two fermentaries and two cocoa farms
• Learn about cocoa genetics and caring for cocoa
• Enjoy a free day of canyoning, swimming, deep sea fishing, surfing, and more (Not included in the trip price)
• Taste local Dominican food and experience the local culture

Why the Dominican Republic?

The Dominican Republic is one of the top 10 cocoa producers on the globe, producing the largest amount of organic certified cocoa in the world. Because the cocoa is centrally fermented rather than farm-fermented, guests will get to see this large-scale fermentation process and learn how it creates a higher quality of cocoa.

Dandelion first starting sourcing from Zorzal Estate in 2013 and has been going on origin trips to this location since 2016. On your trip, you’ll get to meet Chuck Kerchner, the man behind Zorzal Cacao, as well as other chocolate makers and farmers who help create the chocolate you love.