Trip Overview
Because cocoa in the Dominican Republic is fermented centrally instead of at individual farms, this trip dives deep into the process by visiting two fermentaries. The trip also includes a day of hiking to a cacao farm and certified bird sanctuary, where guests will learn all about cacao genetics, taste varieties of cocoa, enjoy a campfire, and spend the night on the reserve. Additional activities include visiting farms and chocolate makers, birdwatching, sampling local Dominican food and culture, and more.
This trip is six days long, including arrival and departure days. Minimum age to participate is 16 years old.
Featured Activities
- Spend the night at a bird sanctuary and cacao farm
- Visit a local chocolate maker
- Taste a variety of cocoa fresh off the farm
- Visit two fermentaries and two cacao farms
- Learn about cacao genetics and cultivation techniques
- Enjoy a free day of canyoning, swimming, deep-sea fishing, surfing, and more (not included in the trip price)
- Taste Dominican food and experience local culture