easter exclusive

Easter Egg

PRE-ORDER for easter

Mimicking the appearance of a farm-fresh egg both inside and out, this hand-crafted Easter sweet is bound by a shell of our classically chocolatey 70% House Blend chocolate, coated in naturally colored cocoa butter for an eggshell-like finish.

Inside the Egg, luscious Maya Mountain, Belize chocolate ganache fills the base; while at center, fluffy vanilla marshmallow encases a rich caramel yolk. The playfully presented layers of flavor recall springtime childhood confections.


Ingredients: 70% House Blend chocolate (cocoa beans, organic cane sugar), organic cane sugar, organic heavy cream, 70% chocolate (cocoa beans from Maya Mountain, Belize), water, glucose syrup, egg whites, organic whole milk, organic butter, gelatine, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins]), Madagascar vanilla beans, sorbitol, baking soda, salt

Contains: milk, eggs

Made in a facility that also processes peanuts, tree nuts (hazelnuts, almonds, macadamia nuts, coconuts), milk, wheat, soy, and sesame.

1.8 oz (50 g)

Storage instructions:

Please enjoy within three weeks of arrival, or as indicated on the included materials.

Nut Free

Peanut Free

Gluten Free

also available for Easter


A limited-edition collection of six petite, hand-crafted chocolate eggs highlighting house-made pralinés of pistachio, hazelnut, and peanut.

Playfully presented layers of flavor recall springtime childhood confections ...

Cross section of the Easter egg
The confections team

From left: Dillon, Nick, Ajani, Shelby, Martha, and Madison

Hand-Crafted by Our
Confections Team

Head Chocolatier Nicholas Bonamico, with Sous Chef Dillon Zell, runs Dandelion’s Confections program; their small team produces our Single-Origin Truffle Collection, Single-Origin Chocolate Nut Spreads, and seasonal confections by hand. Nick takes inspiration from the abundance of locally grown California produce to create elegant confections that tell a story. His ultimate mission is to honor and showcase the farmers and producers behind each ingredient, through origin-focused, indulgent "mementos" to savor.

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