easter exclusive

Signature Easter Egg

Type
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Easter Shipping Available

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Mimicking the appearance of a farm-fresh egg both inside and out, this hand-crafted Easter sweet is bound by a 70% House Blend chocolate shell coated in naturally colored cocoa butter. Take a bite and you’ll be treated to fluffy vanilla marshmallow encasing a rich caramel yolk, all above a base layer of luscious Maya Mountain chocolate ganache. Nicholas and our Confections team playfully recall and elevate childhood Easter basket favorites with this indulgent, whimsical offering. 

This Egg is also available for purchase with our set of six creamy-crisp Petite Praliné Easter Eggs.

INGREDIENTS & ALLERGENS

70% House Blend chocolate (cocoa beans, organic cane sugar), organic cane sugar, organic heavy cream, 70% chocolate (cocoa beans from Maya Mountain, Belize), water, glucose syrup, invert sugar, organic butter, gelatine, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins]), Madagascar vanilla beans, sorbitol, salt

Contains: milk

WEIGHT
1.8 oz (50 g)
ADDITIONAL INFORMATION

Storage instructions:

Store in a cool, dry place and out of direct sunlight.

Direct Sourced

Nut Free

Peanut Free

Gluten Free

Dandelion Chocolate Signature Easter Egg
Signature Easter Egg w/ Petitie Eggs
Easter Egg
Easter Egg
Confections Team

Hand-Crafted by Our
Confections Team

Head Chocolatier Nicholas Bonamico runs Dandelion’s Confections program; his small team produces our Single-Origin Truffle Collection, Single-Origin Chocolate Nut Spreads, and seasonal confections by hand. Nicholas takes inspiration from the abundance of locally grown California produce to create elegant confections that tell a story. His ultimate mission is to honor and showcase the farmers and producers behind each ingredient, through origin-focused, indulgent "mementos" to savor.