Dandelion Chocolate Easter Egg Dandelion Chocolate Easter Egg
Dandelion Chocolate Easter Egg Dandelion Chocolate Easter Egg
Dandelion Chocolate Easter Egg Dandelion Chocolate Easter Egg
Dandelion Chocolate Easter Egg Dandelion Chocolate Easter Egg
Dandelion Chocolate Easter Egg Dandelion Chocolate Easter Egg
Dandelion Chocolate Easter Egg Dandelion Chocolate Easter Egg
Dandelion Chocolate Easter Egg Dandelion Chocolate Easter Egg
Dandelion Chocolate Easter Egg Dandelion Chocolate Easter Egg
Dandelion Chocolate Easter Egg Dandelion Chocolate Easter Egg
Dandelion Chocolate Easter Egg Dandelion Chocolate Easter Egg
Dandelion Chocolate Easter Egg Dandelion Chocolate Easter Egg
Dandelion Chocolate Easter Egg Dandelion Chocolate Easter Egg
Dandelion Chocolate Easter Egg Dandelion Chocolate Easter Egg
Dandelion Chocolate Easter Egg Dandelion Chocolate Easter Egg
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easter exclusive

Easter Egg

PRE-ORDER for easter

Mimicking the appearance of a farm-fresh egg both inside and out, this hand-crafted Easter sweet is bound by a shell of our classically chocolatey 70% House Blend chocolate, coated in naturally colored cocoa butter for an eggshell-like finish.

Inside the Egg, luscious Maya Mountain, Belize chocolate ganache fills the base; while at center, fluffy vanilla marshmallow encases a rich caramel yolk. The playfully presented layers of flavor recall springtime childhood confections.

INGREDIENTS & ALLERGENS

Ingredients: 70% House Blend chocolate (cocoa beans, organic cane sugar), organic cane sugar, organic heavy cream, 70% chocolate (cocoa beans from Maya Mountain, Belize), water, glucose syrup, egg whites, organic whole milk, organic butter, gelatine, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins]), Madagascar vanilla beans, sorbitol, baking soda, salt


Contains: milk, eggs



Made in a facility that also processes peanuts, tree nuts (hazelnuts, almonds, macadamia nuts, coconuts), milk, wheat, soy, and sesame.

WEIGHT
1.8 oz (50 g)
ADDITIONAL INFORMATION

Storage instructions:

Please enjoy within three weeks of arrival, or as indicated on the included materials.

Nut Free

Peanut Free

Gluten Free

also available for Easter

PETITE PRALINÉ EASTER EGGS

A limited-edition collection of six petite, hand-crafted chocolate eggs highlighting house-made pralinés of pistachio, hazelnut, and peanut.

Playfully presented layers of flavor recall springtime childhood confections ...

Cross section of the Easter egg
The confections team

From left: Dillon, Nick, Ajani, Shelby, Martha, and Madison

Hand-Crafted by Our
Confections Team

Head Chocolatier Nicholas Bonamico, with Sous Chef Dillon Zell, runs Dandelion’s Confections program; their small team produces our Single-Origin Truffle Collection, Single-Origin Chocolate Nut Spreads, and seasonal confections by hand. Nick takes inspiration from the abundance of locally grown California produce to create elegant confections that tell a story. His ultimate mission is to honor and showcase the farmers and producers behind each ingredient, through origin-focused, indulgent "mementos" to savor.

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